Truffle Aioli is a delicious and decadent way to add some flavor to your dishes! This truffle-infused garlic sauce recipe is simple to make and can be used as a spread, dip, or to top off your favorite dishes. Truffle oil adds a delicious depth of flavor that will leave your taste buds wanting more. Give it a try today!
Add a huge flavor to your meals with this easy Truffle Aioli! The garlic mayonnaise-style sauce is infused with truffle oil to give it a bold, rich flavor. Perfect on steak, potatoes, or chicken!
Aioli is a simple garlic mayonnaise that can be spiced up with many different flavors. It can be used as a dip, spread, or topping and is perfect for adding a flavorful boost to your favorite dishes.
This recipe combines classic aioli ingredients with truffle oil for a decadent truffle flavor.
I love slathering it on just about everything. I put it on potatoes, steak, veggies, and even dip my french fries into it!
If you love the bold and rich flavor of truffle, you're going to LOVE this garlic aioli sauce! You'll also love Truffle Mashed Potatoes too!
Find out What is a Truffle?
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What is Truffle?
Truffles are an edible fungi that grow underground near the roots of certain trees.
They have a strong earthy flavor and aroma that is often described as being similar to mushrooms. Truffle oil is made by infusing olive oil with truffle essence. It has a potent truffle flavor that can be used to enhance many different dishes.
You can purchase truffle oil at most grocery stores or online. When shopping for truffle oil, be sure to look for an authentic product that is made with real truffles.
There are many imitation products available on the market, so it is important to do your research and find a quality oil for the best flavor!
Once you have everything ready, whip up this aioli with truffle oil in just minutes!
Be sure to also try my Dill Aioli.
Why Make This Recipe
Truffle Aioli can add decadent sophisticated flavor to transform any meal.
Garlic aioli is versatile and can be used as a dip, spread, or sauce.
This recipe takes just 6 ingredients to make which includes salt and pepper.
You can use white or black truffle oil to customize to your own tastes.
This recipe uses store-bought mayo, rather than making the aioli base from scratch. They're pretty much the same, so it's a hack to make this recipe much quicker!
Ingredients
- Mayonnaise - Makes up the creamy base of this condiment and holds flavors well. It's a quicker alternative to blending the aioli base from scratch.
- Truffle Oil - White or black truffle oil can be found at most grocery stores or online.
- Lemon Juice - Gives this aioli a balancing acidity and bright citrus flavor.
- Fresh Garlic - Adds a bold garlic taste that is a classic in any aioli recipe.
- Salt & Pepper - Used to enhance the aioli and bring out the natural flavors in the truffle oil.
Please scroll down to the recipe card below for the full quantities.
Instructions
Wondering how to make this Truffle Aioli recipe? It's easy!
Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.
Prepare and measure: Chop the garlic into a fine mince, then add all ingredients to a small bowl.
Combine aioli: Use a whisk to combine all of the ingredients together until evenly distributed.
Adjust: Taste and adjust flavorings like salt and pepper, lemon juice, or truffle oil.
Chill and store: Let chill in the fridge for at least 30 minutes to develop the flavors. Store your truffle aioli in a jar in the fridge for up to 2 weeks.
Cook's Tips
For best results, you'll need a quality truffle oil that can be found at most grocery stores or online. Make sure you look for an authentic product made without synthetic flavors or ingredients.
Grate your garlic to a very fine mince in order to avoid big chunks of garlic in your aioli and get the most flavor from it.
This truffle aioli condiment tastes best when it has a bit of time to chill in the fridge to develop its flavors. Use after 30 minutes of chilling or longer for the best flavor.
Try adding very finely chopped shallots.
Serving Suggestions
There are so many ways truffle garlic aioli can be used. Try these fun ideas below:
- Use it as a spread on your favorite sandwich or wrap.
- Add it to scrambled eggs for a rich truffle flavor.
- Enjoy it as a sophisticated French fry dip.
- Dip fries, onion rings, or chicken strips into it.
- Use as a sauce on pasta, steak, chicken, or fish.
- Make truffle mashed potatoes by mixing them in with your mashed potatoes.
- Serve it as an appetizer to dip with Air Fryer Kielbasa.
- Use it as a dip for crackers and raw vegetables.
- Drizzle it over Baby Potatoes.
- Bring it to a party along with Taco Bell Chipotle Sauce, Donair Sauce, Wingstop Ranch, Dill Dip, and Ikea copycat Dill Mustard Sauce.
- Serve it with this truffle pasta with bacon and mushrooms.
Storage & Freezing
Storing: To store, add the truffle aioli to an airtight container or sealed jar with a tight lid and keep it in the fridge for up to two weeks.
Freezing: Because aioli has emulsified ingredients in the mayo, it will separate when thawed. Therefore, freezing is not recommended.
FAQs
The two types of truffles are similar but have different flavors. White truffles are more aromatic and have a milder flavor, while black truffles are earthier with a stronger taste.
Truffle oil is the best option for this recipe because it has a strong flavor that can stand up to the other ingredients. If you don't have truffle oil, you can use olive oil or another type of neutral-flavored oil but it will not have a truffle taste.
Truffle aioli has a strong, pungent flavor that is earthy and aromatic. It pairs well with rich and decadent dishes like truffle mashed potatoes or steak.
Yes! This recipe can be made in advance by combining all the ingredients together and storing it in an airtight container in the fridge. Make sure to give it a good stir before using.
More dip recipes
We hope that you love this tasty aioli with truffle! Be sure to also check out these other side dishes too!
Aioli Recipes
You'll also love these other aioli recipes!
Horseradish Aioli
Bacon Aioli
Dill Aioli
Basil Aioli
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📖 Recipe
Truffle Aioli
Equipment
- Bowl
Ingredients
- 1 cup mayonnaise (240g)
- 1 tablespoon truffle oil (white or black)
- 1 teaspoon lemon juice fresh
- 1 garlic clove finely grated
- ⅛ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Instructions
- Grate the garlic clove finely.
- Add all ingredients to a small bowl and whisk or stir to combine.
- Taste and adjust flavorings.
- Store your truffle aioli in a jar in the fridge for up to 2 weeks.
Notes
- Use it as a spread on your favorite sandwich or wrap.
- Add it to scrambled eggs for a rich truffle flavor.
- Enjoy it as a sophisticated French fry dip.
- Dip fries, onion rings, or chicken strips into it.
- Use as a sauce on pasta, steak, chicken, or fish.
- Make truffle mashed potatoes by mixing them in with your mashed potatoes.
- Serve it as an appetizer to dip with kielbasa.
- Use it as a dip for crackers and raw vegetables.
- Drizzle it over baby potatoes.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Natalie says
Oh, I love truffles. I will definitely give this aioli a try. Sounds delicious!
Dannii says
Anything with truffles is good with me. This was perfect with a steak.
Kate says
So easy to make but sounds and tastes so extravagant! Totally wowed our guests at the weekend - delicious for dipping.