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    Home » Recipes » Side Dish

    Truffle Mashed Potatoes

    Published: Mar 16, 2022 · Modified: Mar 24, 2022 by Kate

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    A bowl of mashed potatoes, with text: truffle mashed potatoes.
    A bowl of potatoes, and a plate of mashed potatoes and steak, with text: Truffle Mashed Potatoes.

    Truffle Mashed Potatoes are an easy way to make dinner extra special! If you're looking for a delicious and decadent side dish to serve at your next dinner party, try out this recipe! Potatoes are cooked until fork tender, then mashed with seasonings and rich truffle oil for a flavor that will wow your guests or family!

    A bowl of mashed potatoes on a wooden table.
    Truffle Mashed Potatoes.

    There are mashed potatoes, and then there are rich, luxurious, and flavorful Truffle Mashed Potatoes!

    Adding truffle oil to your creamy mashed potatoes makes them sophisticated, rich, and delicious. Plus, it's so easy!

    Adding truffle oil to any food seriously takes it up a notch. Like in Truffle Aioli.

    Truffle oil is a culinary oil that is made from truffle mushrooms. It has a unique and earthy flavor that adds depth of flavor to any dish it's used in. Find out what is a truffle?

    You can find truffle oil at most grocery stores, or online.

    One of my favorite ways to use truffle oil is by mixing it into a batch of creamy mashed potatoes. This will give them a taste that is out of this world!

    The potatoes will be slightly nutty, with a deep and luxurious flavor that everyone will be sure to love.

    When it comes to using truffle oil, a little goes a long way. You don't want to add too much, or your dish will be overpowered by the flavor.

    Start with a bit at a time and add more if needed, especially if you're new to the flavor.

    These truffle mashed potatoes can be served with any protein or as a perfect pairing for any vegetable or grain side dish! Enjoy them with some pan fried steak, Chicken Paprikash, Baked Skinless Boneless Chicken Thighs, or Glazed Pork Tenderlion!

    Jump to:
    • Why Make This Recipe
    • Ingredients
    • Instructions
    • Cook's Tips
    • Variations
    • Storage & Freezing
    • FAQs
    • More side dish recipes
    • 📖 Recipe
    • 💬 Comments

    Why Make This Recipe

    Truffle mashed potatoes are a great way to introduce anyone to the distinct flavor of truffle oil.

    It only takes a little bit to perfectly flavor these mashed potatoes.

    They can be served as a side for a weeknight meal or as a pairing for a fancy dinner or special occasion.

    This entire side dish takes just 30 minutes to make.

    A bottle of truffle oil.
    Use white or black truffle oil.

    Ingredients

    • Potatoes - I prefer Yukon Gold potatoes for their creaminess, but you can use any type of potato you like.
    • Fresh Rosemary - This woody herb pairs well with the earthy flavor of truffle oil and potatoes.
    • Milk - Adds a rich layer of creamy flavor to the mashed potatoes when mixed.
    • Butter - Gives the mashed potatoes a buttery flavor.
    • Truffle Oil - Adds an earthy and nutty taste coming from the mushrooms that change up the flavor of classic mashed potatoes.
    • Salt & Pepper - Balances and enhances all of the flavors in the dish.
    • Garnish - A drizzle of truffle oil and a sprinkling of fresh rosemary are the best way to bring out all of the flavors.

    Please scroll down to the recipe card below for the full quantities.

    Instructions

    Wondering how to make this Truffle Mashed Potatoes recipe? It's easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prepare the ingredients: Peel the potatoes and chop them into small cubes with a sharp knife. Get a large pot of water boiling.

    A colander with cooked potato chunks and a sprig of rosemary.

    Boil the potatoes: Once the water is boiling, add a sprig of rosemary to the pot along with the potatoes and cook until fork-tender. This should take about 15 minutes. Drain the potatoes and discard the rosemary.

    Cooked potatoes and seasonings in a bowl.

    Mash and assemble: Add the milk, butter, and truffle oil to the potatoes along with the salt and pepper. Mash until creamy.

    A bowl of mashed potatoes.

    Garnish and serve: Serve with a drizzle of truffle oil and chopped rosemary while warm.

    Cook's Tips

    When purchasing truffle oil, you want to make sure it's authentic as there are a lot of imitations on the market. A good quality oil should have a deep, earthy flavor and not be too pungent.

    When flavoring anything with truffle oil, a little goes a long way so make sure you start out with a small amount especially if this is your first time trying this flavor.

    You can use any variety of potato you enjoy, however, I prefer Yukon Gold potatoes as they are creamy and have a slightly nutty flavor that pairs well with truffle oil.

    Serve alongside a dish of truffle aioli.

    Try making your own truffle oil.

    Variations

    Add a kick of heat to the mashed potatoes by garnishing with a pinch of red chili flake.

    Instead of using rosemary, try using thyme or sage for a different flavor profile.

    Add in some shredded cheese to the mashed potatoes for an extra cheesy dish.

    Heat sliced garlic with the milk before adding, for garlic truffle mashed potato.

    If you'd like to make this dish vegan, simply use unflavored plant-based milk along with a vegan butter substitute.

    Add a layer of smoky flavor by using a bit of smoked salt or topping with crumbled bacon or ham.

    A plate with steak, broccoli and truffle mashed potatoes.

    Storage & Freezing

    Storing: These truffle potatoes can be stored in a covered dish with an airtight seal in the fridge for up to four days.

    Reheating: To reheat, simply add the potatoes to a pot on the stove over low heat and stir until warmed through. You may need to add a splash of milk or water if they seem too dry.

    Freezing: Freezing changes the texture of mashed potatoes when thawed. If you would still like to freeze them, I recommend adding a bit of potato starch or flour before freezing. This will help keep the potatoes from becoming too watery when thawed. To freeze, scoop the mashed potatoes into a freezer-safe container, press down to remove any air pockets, and seal. Label and freeze for up to three months. To thaw, place in the fridge overnight or on the counter for a few hours. Stir well before serving.

    FAQs

    What does truffle oil taste like?

    Truffle oil has an earthy, nutty flavor that is similar to mushrooms. It's a very strong flavor so a little goes a long way.

    Is a truffle a mushroom?

    No, a truffle can be considered a mushroom but is not technically mushroom. Mushrooms are a type of fungi while truffles are a type of ascomycete fungi.

    How long does truffle oil last?

    Once opened, truffle oil should be used within six months for the best flavor. If stored properly in a cool, dark place, it can last up to a year.

    More side dish recipes

    We hope that you love this tasty truffle mashed potatoes recipe! Be sure to also check out these other side dish recipes too!

    • Mashed Potato Recipes
    • Maple Bacon Brussels Sprouts
    • Pineapple Stuffing
    • Microwave Brussels Sprouts

    Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

    📖 Recipe

    A bowl of truffle mashed potatoes on a wooden table.

    Truffle Mashed Potatoes

    Truffle Mashed Potatoes are an easy way to make dinner extra special! Tender potatoes are mashed with seasonings and rich truffle oil.
    5 from 9 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American, French
    Keyword: truffle mashed potatoes
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 230kcal
    Prevent your screen from going dark

    Equipment

    • Pot
    • Bowl
    • masher

    Ingredients

    • 1 ½ lbs potatoes peeled and cut into 1 inch cubes
    • 1 sprig fresh rosemary (optional)
    • ⅓ cup milk
    • 2 tablespoons butter
    • 3 teaspoons truffle oil or to taste
    • ½ teaspoon sea salt
    • ½ teaspoon black pepper

    Garnish

    • 1 teaspoon rosemary chopped fresh
    • 1 teaspoon truffle oil

    Instructions

    • Add the potatoes and sprig of rosemary to a large pan of boiling water and cook until tender, about 15 minutes. Drain well and discard the rosemary.
    • Mash the cooked potatoes with the milk, butter, truffle oil and season with a little salt and pepper.
      TIP: start off with less truffle oil, taste and add to taste.
    • Serve warm with a drizzle of truffle oil and a little rosemary.
    Tried this recipe?Head down to the comments and give it a star rating!

    Notes

    When purchasing truffle oil, you want to make sure it's authentic as there are a lot of imitations on the market. A good quality oil should have a deep, earthy flavor and not be too pungent.
    When flavoring anything with truffle oil, a little goes a long way so make sure you start out with a small amount especially if this is your first time trying this flavor.
    You can use any variety of potato you enjoy, however, I prefer Yukon Gold potatoes as they are creamy and have a slightly nutty flavor that pairs well with truffle oil.
    Serve alongside a dish of truffle aioli.

    Nutrition

    Calories: 230kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 360mg | Potassium: 748mg | Fiber: 4g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 34mg | Calcium: 47mg | Iron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    More Side Dish Recipes

    • Microwave Green Bean Casserole
    • Arkansas Green Beans with Bacon
    • Jiffy Corn Casserole
    • Greek Pasta Salad

    Reader Interactions

    Comments

    1. Dannii

      March 30, 2022 at 3:23 pm

      5 stars
      I love anything with truffles, so these potatoes are right up my street. I went truffle hunting once and I was really interesting to see the whole process.

      Reply
    2. Genevieve

      March 30, 2022 at 3:31 pm

      5 stars
      You can never go wrong with a mashed potatoes recipe and I love that this one includes truffle!

      Reply
    3. Jenn

      March 30, 2022 at 3:34 pm

      5 stars
      You had me at truffle! I've yet to try the infamous truffled mashed potatoes and it's about time that changes. Off to pick up the ingredients now!

      Reply
    4. Dijana

      March 30, 2022 at 4:16 pm

      5 stars
      Truffle oil is a game-changer! It is wonderful on a pizza, and I know I'm not having regular mashed potatoes again, but rather truffle mashed potatoes!

      Reply
    5. Keri

      April 01, 2022 at 4:22 pm

      5 stars
      I love truffle oil....and this recipe was the perfect way to use it. Everyone here loved it. Five stars!

      Reply
    6. Petya

      February 09, 2023 at 1:09 pm

      5 stars
      I love mashed potatoes with truffles. This is the first recipe in which I use truffles. Thank you for sharing it with us!

      Reply

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    Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

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