These crispy air fryer sliced potatoes are quick and easy with perfectly crisp edges. They're perfect as a snack, side dish, or alternative to fries.
Air fryer sliced potatoes are one of the easiest ways to get crispy, flavorful potatoes without much effort.
With just a few ingredients and a short cooking time, you get a versatile potato side dish that fits into almost any meal.
The only real effort is slicing the potatoes, but I like to make that super easy by using a mandolin slicer. A knife works too though, of course!
If you try this recipe, experiment with different seasonings and serving ideas to make it your own. Or add some flavour toppings like Homemade Tajin Seasoning, or Italian Salsa Verde!
You only need a few pantry ingredients, and the air fryer does most of the work.
The result is crispy edges, tender centers, and a light garlic flavor that works with almost anything.
We love serving these air fryer sliced potatoes as a side dish (try them with Chicken Patties or Garlic Honey Glazed Pork Tenderloin).
But we also love serving them at a party with dips like Chipotle Southwest Sauce (Subway Copycat), Guinness Barbecue Sauce, or Bacon Aioli!
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Potatoes
Potatoes are one of the most versatile ingredients in home cooking. They are affordable, widely available, and adaptable to almost any cooking method.
In this recipe, slicing them thin allows for a balance between crispiness and tenderness.
The starch content in potatoes helps them develop a golden exterior when exposed to high heat, especially in an air fryer.
Best Potatoes for Air Fryer Sliced Potatoes
Choosing the right potato makes a noticeable difference in texture and flavor. Here is a quick guide to help you decide.
- Yukon Gold potatoes. These are my top choice. They have a naturally buttery flavor and a medium starch content, which gives you crispy edges and a creamy center.
- Russet potatoes. Great if you want extra crispiness. They are high in starch, so they brown well, but they can be slightly drier inside if overcooked.
- Red potatoes. These are lower in starch and hold their shape well. They give a firmer, slightly waxy texture rather than a fluffy center.
- Maris Piper potatoes. A popular UK option. They balance crispiness and fluffiness, making them very reliable for air frying.
- King Edward potatoes. Another UK favorite. These crisp up nicely but have a softer interior, so handle them gently when flipping.
Quick tip:
If you want crisp and fluffy, go for Yukon Gold or Maris Piper.
If you want maximum crunch, choose Russet.
If you prefer a firmer bite, use red potatoes.
Why You'll Love This Recipe
- Quick cooking time makes this ideal for busy weeknights.
- Minimal ingredients keep it budget-friendly and accessible.
- Crispy texture without deep frying offers a lighter alternative.
- Works as a side dish, snack, or base for other recipes.
- Easy to customize with different seasonings and flavors.
- Great for beginners learning how to use an air fryer.
- Consistent results when you follow a few simple tips.
- Uses pantry staples you likely already have.
- No need to preheat a full oven for small portions.
- Perfect for small kitchens or quick meals.
Ingredients
You only need simple pantry ingredients for this recipe!
- Potatoes. The main ingredient and star of the recipe. Use any variety, but waxy potatoes hold their shape well while starchy ones crisp more.
- Olive oil. Helps the potatoes crisp up and adds a light flavor. You can substitute with another neutral oil if needed.
- Garlic powder. Adds a subtle savory note without overpowering the potatoes. Fresh garlic can be used, but it may burn more easily.
- Salt. Enhances the natural flavor of the potatoes and balances the dish. Adjust to taste.
- Black pepper. Provides mild heat and depth. You can increase or reduce based on preference.
See the recipe card for quantities and method.
How to make this recipe
Follow these step-by-step instructions, then scroll down for the full ingredients list and method.
Scroll down for the full ingredients list and method.
Slice the potatoes into thin rounds (this is quickest if you have a mandoline slicer, but a knife works too).
Place the potato slices into a large bowl.
Toss with the oil and seasonings.
Place the coated potato slices into the air fryer basket.
Cook for 14 minutes, flipping halfway, or until golden and crispy.
Serving Suggestions
- Serve alongside grilled chicken or steak.
- Pair with burgers or sandwiches.
- Use as a base for loaded potato toppings. Add crumbled bacon and Horseradish Aioli.
- Serve with fried eggs for breakfast as an alternative to homefries.
- Pair with roasted vegetables such as Easy Roasted Beets.
- Serve with dipping sauces like ketchup or aioli.
- Use as a side for fish dishes like Air Fryer Tuna Steak.
- Add to a brunch spread. Serve as a snack on their own.
Variations
- Add smoked paprika for a smoky flavor.
- Use chili flakes for a spicy version.
- Sprinkle parmesan cheese after cooking.
- Add rosemary or thyme for an herb version.
- Use Cajun seasoning for a bold twist.
- Try lemon zest for brightness.
- Use truffle oil after cooking for richness.
- Add onion powder for extra depth.
- Toss with vinegar after cooking for a tangy finish.
- Make it vegan with nutritional yeast for a cheesy flavor.
More Potato Recipes
Storage, Freezing, Make-Ahead Advice
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer for best results.This helps restore crispiness.
Avoid microwaving if you want to keep the texture crisp.
Freezing is not recommended as the texture can become soft.
You can slice the potatoes ahead of time and store them unseasoned in water in the fridge for up to 24 hours.
Recipe Tips
- Slice potatoes evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Flip halfway through cooking for even crisping.
- If using frozen potatoes, extend cooking time slightly.
- Pat potatoes dry before seasoning if they are wet.
Air Fryer Recipes
FAQs
No, but soaking can remove excess starch and make them slightly crispier.
Aim for thin, even slices around 2 to 3 mm for best results.
This usually happens if the basket is overcrowded or there is not enough oil.
Other Flavor Add-Ins
- Smoked paprika.
- Chili powder.
- Italian seasoning.
- Fresh parsley.
- Lemon juice.
- Garlic flakes.
- Nutritional yeast.
- Cumin.
- Curry powder.
- Za'atar.
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📖 Recipe
Air Fryer Sliced Potatoes (Crispy Potato Rounds)
Equipment
- Air Fryer
- Bowl
- Mandolin Slicer (or knife)
Ingredients
- 1 ½ pounds potatoes sliced into rounds
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
Instructions
- Optional: Preheat the air fryer to 200°C / 400°F.
- Slice the potatoes into thin rounds (this is quickest if you have a mandoline slicer, but a knife works too). Place the potato slices into a large bowl and toss with the oil and seasonings.
- Place the coated potato slices into the air fryer basket.
- Cook for 14 minutes, flipping halfway, or until golden and crispy.
Notes
Recipe Tips
- Slice potatoes evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Flip halfway through cooking for even crisping.
- If using frozen potatoes, extend cooking time slightly.
- Pat potatoes dry before seasoning if they are wet.
FAQs
Do I need to soak potatoes before air frying.No, but soaking can remove excess starch and make them slightly crispier. What thickness is best for potato slices.
Aim for thin, even slices around 2 to 3 mm for best results. Why are my potatoes not crispy.
This usually happens if the basket is overcrowded or there is not enough oil. Can I use sweet potatoes.
Yes, but they cook slightly differently and may need a bit more time. Do I need to preheat the air fryer.
It's optional, preheating helps achieve a crisp texture from the start.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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