Air Fryer Garlic Baby Potatoes

These crispy air fryer garlic baby potatoes are golden on the outside and fluffy inside, with rich garlic flavour. Ready in just 15 minutes!

Air fryer garlic baby potatoes are simple, reliable, and always turn out crispy on the outside and tender in the middle!

This recipe uses baby potatoes, olive oil, fresh garlic, salt, pepper, and dried parsley. That is it.

In about 15 minutes of air fryer cooking time, you get golden brown potatoes with crispy edges and fluffy centers.

They are naturally vegetarian and gluten free, and they are the perfect match to so many dishes.

I make these when I need a quick side dish for grilled chicken, baked salmon, or even just eggs for dinner. They are weeknight friendly but also nice enough for a holiday table.

I often serve them alongside Air Fryer Tuna Steak, Ground Beef and Cabbage Skillet, or Air Fryer Kielbasa - add a salad and you have a super quick meal using just the air fryer!

Jump to:

• Why You'll Love This Recipe
• Ingredients
• Instructions
• Serving Suggestions
• Variations
• More Potato Recipes
• Storage, Freezing, Make-Ahead Advice
• Recipe Tips
• 📖 Recipe
• 💬 Comments

Why You'll Love This Recipe

• Air Fryer Garlic Baby Potatoes cook in about 15 minutes, making it ideal for busy weeknights.
• The ingredient list is short and made from pantry staples.
• Crispy edges and fluffy centers create the perfect potato texture.
• This air fryer potato recipe is naturally gluten free and vegetarian.
• Cleanup is minimal since everything cooks in the air fryer basket.
• Garlic and parsley add bold flavor without complicated seasoning blends.
• The recipe is easy to double for a crowd.
• It pairs well with almost any main dish. Try it with Chicken Patties, Garlic Honey Glazed Pork Tenderloin or Breaded Turkey Cutlets.

Ingredients

You only need simple pantry ingredients for this recipe!

• Baby potatoes. These are the base of the recipe. Choose firm potatoes with smooth skins. If some are much larger than others, cut them into quarters so they cook evenly. You can substitute Yukon Gold potatoes cut into chunks if needed.
• Olive oil. This helps the potatoes crisp and adds flavor. If you prefer, you can use avocado oil or another neutral oil with a high smoke point.
• Garlic. Fresh minced garlic gives the best flavor. If you only have garlic powder, you can use that, but the taste will be milder.
• Salt. Salt enhances the natural flavor of the potatoes. Adjust to taste, especially if you are serving with salty mains.
• Black pepper. Adds mild heat and depth. Freshly ground pepper works best.
• Dried parsley. This brings a subtle herbal note and color. You can use fresh parsley if you have it, adding it after cooking for brighter flavor.

See the recipe card for quantities and method.

Instructions

Follow these step-by-step instructions, then scroll down for the full ingredients list and method.

Scroll down for the full ingredients list and method.

Preheat the air fryer to 200°C or 400°F.

Cut the baby potatoes in half, or into quarters if they are larger. Aim for similar sizes.

Place the potatoes in a large bowl. Add olive oil, minced garlic, salt, black pepper, and dried parsley.

Toss well so every piece is evenly coated.

Arrange the potatoes in a single layer in the air fryer basket.

Cook for 12 to 15 minutes.

Shake the basket halfway through cooking.

Check for crisp, golden edges and fork tender centers before serving.

Serving Suggestions

• Serve alongside chicken thighs.
• Pair with baked salmon or other fish or seafood like Garlic Butter Boiled Scallops.
• Add to a breakfast plate with eggs and avocado.
• Serve as a side for steak.
• Use as a base for a roasted vegetable bowl.
• Add to a brunch spread with omelets such as Pizza Omelet or Chicken Omelette.
• Serve with burgers instead of fries.
• Pair with roasted vegetables and hummus.
• Include in a holiday dinner menu.
• Toss into a salad for extra texture.
• Serve with a dip such as Horseradish Aioli, Bacon Aioli, Mexican Ranch Dip, Taco Bell Chipotle Sauce or Dill Dip.

Variations

• Add grated Parmesan cheese during the last few minutes of cooking.
• Use smoked paprika for a smoky flavor.
• Toss with fresh rosemary instead of parsley.
• Add a squeeze of lemon juice before serving.
• Sprinkle with chili flakes for heat.
• Mix in grated cheddar for cheesy potatoes.
• Use Cajun seasoning for a spiced version.
• Add a drizzle of truffle oil after cooking.
• Toss with pesto once they are done.
• Stir in crispy cooked bacon pieces before serving.
• Use Italian seasoning instead of just parsley.

More Potato Recipes

Love spuds? Try these other potato recipes too!

Storage, Freezing, Make-Ahead Advice

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 180°C or 350°F for a few minutes to bring back the crispiness.

You can freeze cooked potatoes, but the texture may change slightly. Freeze in a single layer first, then transfer to a container. Reheat from frozen in the air fryer until hot and crisp.

To make ahead, you can cut the potatoes and store them in cold water in the refrigerator for up to 24 hours. Dry them thoroughly before tossing with oil and seasonings.

Recipe Tips

• Cut potatoes into similar sizes for even cooking.
• Do not overcrowd the basket. Cook in batches if needed.
• Shake the basket halfway through to ensure even browning.
• If you use frozen baby potatoes, thaw and pat them dry first.
• Adjust cooking time based on your air fryer model. Some cook faster than others.
• For extra crispiness, add a minute or two at the end while watching closely.

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