Indulge in the best of both worlds with the Pizza Omelet! Loaded with gooey mozzarella, zesty pepperoni, and tangy sauce, it's full of flavor and wrapped in fluffy eggs. Ready in 10 minutes flat, it's your anytime meal hero—from breakfast to dinner.
You're going to love this flavorful Pizza Omelet! It's a fluffy omelette that's filled with tangy pizza sauce, melted mozzarella and spicy pepperoni.
Whether you're craving a hearty breakfast, a quick lunch fix, or a satisfying dinner option, this Pizza Omelet promises to be your go-to for any time of day.
It's also a great gluten-free way to enjoy the flavors of pepperoni pizza.
My whole family loves this dish and I hope yours will too!
Whether you're craving pizza for breakfast, or breakfast for dinner, this Pizza Omelet is sure to hit the spot!
Plus, it's ready in just 10 minutes!
Why You'll Love This Recipe
- Quick and Easy: Whip up a delicious breakfast or brunch in minutes.
- Versatile Ingredients: Customize with your favorite pizza toppings for endless flavor combinations.
- Satisfying and Filling: Enjoy a hearty meal that keeps you energized throughout the morning.
- Family-Friendly: Kids and adults alike will love this fun twist on traditional omelettes.
You only need simple pantry ingredients for this recipe!
- Eggs: The base of the omelette, providing protein and richness.
- Milk: Adds creaminess to the eggs, but you can substitute with cream or dairy-free alternatives.
- Dried Oregano: Infuses the omelette with classic pizza flavor.
- Salt and Pepper: Season to taste.
- Butter or Cooking Oil: Prevents sticking and adds richness to the omelette.
- Pizza Sauce or Marinara: Provides the signature pizza flavor.
- Shredded Mozzarella Cheese: Melts beautifully and gives the omelette its cheesy goodness.
- Pepperoni Slices: A classic pizza topping, adding savory depth.
- Optional Toppings: Get creative with fresh herbs or your favorite pizza toppings.
See the recipe card for quantities and method.
How to make Pizza Omelet
Follow these step-by-step instructions, then scroll down for the full ingredients list and method.
Scroll down for the full ingredients list and method.
Whisk the eggs, milk, oregano, salt, and pepper until well beaten, and the mixture becomes slightly frothy.
Place a non-stick skillet over medium heat and add butter or cooking oil. Pour the beaten egg mixture into the skillet.
Tilt the pan to spread the eggs evenly. Allow the eggs to cook and set around the edges, about 3 minutes.
Spread the pizza sauce over one half of the omelet.
Place the pepperoni slices over the sauce.
Sprinkle the cheese evenly over the top.
Once the edges of the omelet are set and the center is just slightly runny, use a spatula to fold the omelet in half, covering the cheese.
Cook for an additional 1-2 minutes until the cheese melts, and the omelet is cooked to your desired doneness. Be careful not to overcook, as the eggs will continue to cook when off the heat.
- Enjoy your Pizza Omelette with a side of crispy hash browns or toasted bread. Or try Fried Potatoes and Onions.
- Pair with a fresh green salad for a light and balanced lunch or dinner.
- Serve alongside fruit salad for a refreshing contrast to the savory flavors.
- Veggie Lover's Omelette: Load up your omelette with bell peppers, onions, mushrooms, and spinach.
- Hawaiian Twist: Swap pepperoni for ham and add pineapple chunks for a tropical vibe.
- Mediterranean Delight: Incorporate olives, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired flavor.
- Spicy Kick: Add diced jalapenos or sprinkle red pepper flakes for a fiery twist.
While it's best served immediately, you can store any leftover omelette in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or skillet until warmed through.
More Breakfast Recipes
- Use a non-stick skillet to ensure easy flipping and serving.
- Adjust the cooking time to achieve your desired level of omelette doneness.
- If the bottom is browning too quickly, turn the heat down.
- Experiment with different cheese varieties for unique flavor profiles.
- Don't overload the omelette with toppings to prevent it from becoming too heavy and difficult to fold.
Yes, substitute the milk with your preferred non-dairy alternative, and use vegan cheese or omit the cheese entirely.
Yes, simply adjust the quantities accordingly and use a larger skillet.
- 2 large eggs
- 2 tablespoons milk
- ¼ teaspoon dried oregano
- pinch Salt and pepper to taste
- 2 tablespoons butter or cooking oil
- 2 tablespoons pizza sauce or marinara
- ¼ cup shredded mozzarella cheese
- Pepperoni slices
- Optional toppings: chopped fresh herbs
- Crack the eggs into a bowl and add the milk, oregano, salt, and pepper.
- Whisk the eggs until well beaten, and the mixture becomes slightly frothy. Set aside.
- Place a non-stick skillet over medium heat and add butter or cooking oil.
- Pour the beaten egg mixture into the skillet.
- Tilt the pan to spread the eggs evenly. Allow the eggs to cook and set around the edges, about 3 minutes.
- Spread the pizza sauce over one half of the omelet.
- Place the pepperoni slices over the sauce, then sprinkle the cheese evenly over the top.
- Once the edges of the omelet are set and the center is just slightly runny, use a spatula to fold the omelet in half, covering the cheese.
- Cook for an additional 1-2 minutes until the cheese melts, and the omelet is cooked to your desired doneness. Be careful not to overcook, as the eggs will continue to cook when off the heat.
- Slide the omelet onto a plate, and if desired, garnish with fresh herbs, such as basil or parsley.
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.