These easy spicy Air Fryer Potato Wedges are fluffy and tender inside, but crispy outside. They have a spicy, savory seasoning blend that you're going to love!
This spicy air fryer potato wedge recipe is more than just a quick side dish, it's a flavorful, crispy delight that will become a household favorite.
Whether you're a fan of heat or prefer a milder touch, these wedges deliver every time.
Potato wedges are a classic comfort food. Whether they're served alongside a burger or devoured straight off the tray with your favorite dipping sauce, there's just something about the crispy exterior and fluffy interior that hits all the right notes.
For me, adding a bold, spicy twist makes them even better. And let's talk about convenience: thanks to the air fryer, these wedges are ready in no time and without the mess of deep frying.
I love how adaptable these wedges are. You can dial up or down the spice to suit your taste, serve them with almost any dish, or enjoy them as a quick snack. They're crispy, flavorful, and incredibly satisfying-kind of like fries' cooler cousin.
Making them is simple. It's all about boiling (or soaking) the potatoes to soften them slightly, seasoning generously, and letting the air fryer work its magic.
They emerge golden-brown, crunchy on the outside, and soft on the inside, with just the right amount of heat from the spices.
Serve them up with some dipping sauces like Chipotle Southwest Sauce, Bacon Aioli, or Homemade Burger Sauce!
Jump to:
Why You'll Love This Recipe
- Using the air fryer is faster than baking your wedges in the oven.
- The seasoning blend is spicy, savory and sooo delicious!
- Wedges are a great appetizer, party food or side dish.
- This is a family friendly, budget friendly recipe.
- Switch up the seasonings to suit your taste.
Ingredients
- Russet Potatoes: Russets work perfectly for wedges since they hold their shape when cooked.
- Olive oil: Use olive oil or your favorite cooking oil.
- Paprika: Use regular paprika or smoked if you prefer.
- Garlic powder: For a great flavor. Fresh garlic can burn, so powdered or granules are best.
- Onion powder: A tasty rich addition to the seasoning.
- Cayenne: Add extra spice with a dash of cayenne or chili powder.
- Salt and pepper: Season your wedges to your liking.
See the recipe card for the full method and quantities.
Prepping Potatoes for Wedges
- Wash your potatoes.
- You can peel them if you prefer, or leave the skin on.
- Cut a potato in half, then cut each half into wedges.
You'll need to then boil them for 5 minutes to part-cook them, or else you can add them to a bowl of iced water for 25 minutes.
TIP: Russets are best for wedges!
Instructions
If you're wondering how to make this air fryer potato wedges recipe, don't worry, it's easy!
Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.
Wash the potatoes, peel them if desired, and cut them into wedges.
Place the potato wedges into a pan of salted boiling water and cook for 5 minutes, then drain well and pat dry with paper towels. Place them into a bowl.
Alternatively, instead of boiling the potatoes, you can place them into a bowl of iced water for 25 minutes.
For the seasoning, add the oil, spices, salt and pepper to a small bowl and mix.
Pour the seasoning mixture over the wedges and gently toss to combine.
Transfer the potato wedges to the air fryer basket in a single layer. Bake at 360F for 15 minutes or until cooked through and crispy on the outside.
Variations
- Cheesy Wedges: Sprinkle Parmesan or cheddar over the wedges after air frying.
- Herb-Infused: Toss with dried herbs like rosemary, thyme, or parsley for an earthy twist. Serve with Basil Aioli.
- Lemon-Pepper: Swap cayenne for lemon zest and black pepper for a bright, tangy flavor.
- Indian-Style: Add garam masala or curry powder for a warm, aromatic profile.
- Mexican-Inspired: Use chili powder and lime zest for a zesty kick. Enjoy with Lime Crema.
Dipping Sauces
You've gotta serve up wedges with some dips, right? Here are some ideas!
Ketchup
BBQ Sauce
Sriracha Aioli
Ranch Dip
Blue Cheese Dip
Southwest Sauce
Storage and Freezing Advice
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.
- Freezing: Not ideal, as the wedges lose their texture after thawing.
Recipe Tips
- Cut Uniformly: Evenly sized wedges ensure they cook at the same rate.
- Pat Dry: Removing excess moisture after boiling or soaking helps them crisp up.
- Single Layer: Don't overcrowd the air fryer basket; work in batches if needed.
- Shake Halfway: Toss the wedges midway through cooking for even browning.
- Season Immediately: While still warm, toss with spices to maximize flavor absorption.
- Store: Store leftover air fryer potato wedges in an airtight container in the fridge for up to 4 days, or freeze them in a suitable container for up to 3 months.
📖 Recipe
Spicy Air Fryer Potato Wedges
Equipment
- Bowl
- Pot
- Air Fryer
Ingredients
- 2 medium Russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne powder or to taste
- ½ teaspoon salt and pepper
Instructions
- Wash the potatoes, peel them if desired, and cut them into wedges.
- Place the potato wedges into a pan of salted boiling water and cook for 5 minutes, then drain well and pat dry with paper towels. Place them into a bowl.
- Alternatively, instead of boiling the potatoes, you can place them into a bowl of iced water for 25 minutes.
- For the seasoning, add the oil, spices, salt and pepper to a small bowl and mix.
- Pour the seasoning mixture over the wedges and gently toss to combine.
- Transfer the potato wedges to the air fryer basket in a single layer. Bake at 360F for 15 minutes or until cooked through and crispy on the outside.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Charles says
Your Spicy Air Fryer Potato Wedges will be great for Super Bowl Sunday! Thank you for sharing!
Ryan Allen says
These were so yummy and easy to make in the air fryer. I liked the little spicy kick that was just right.
Cara says
These came out perfectly, and were so delicious. I loved the level of spice - I paired it with a chipotle aioli and they were amazing!
Tala says
Ooooh, these potato wedges were so good. Fluffy and tender inside, but crispy outside. Yum!
Tayler says
I made these potato wedges with dinner last night and they were amazing! Definitely going on our regular rotation!