Homemade Burger Sauce

You're going to love our fresh and tangy Burger Sauce recipe—a perfect blend of mayo, ketchup, pickles, and dill. It takes hamburger night to the next level!

Burgers are a classic comfort food, loved by many for their juicy, flavorful goodness.

While the patty often takes center stage, the sauce is what truly brings all the elements together. That's where our Burger Sauce recipe comes in.

With just a handful of ingredients—mayonnaise, ketchup, dill pickles, dill weed, and finely diced red onion—you can whip up a condiment in minutes that elevates your burger from ordinary to extraordinary.

We love that making it from scratch is not only super easy, but it means you don't have any added preservatives, sugars, and you can make it just how you like it.

Whether you're grilling up burgers for a backyard barbecue or craving a flavorful dip for fries, this homemade sauce adds a delicious touch to any meal.

We love it on so many things, from wings and wedges, to a dip for chips or raw vegetables!

If you love homemade dips and sauces, then be sure to also check out this flavor packed (but super easy) Taco Bell Chipotle Sauce or this creamy Wingstop Ranch Recipe.

We're also HUGE fans of these easy flavored garlic mayo dips: Bacon Aioli, Horseradish Aioli, and Basil Aioli. Dip-tasticly delicious!

Jump to:

• Why You'll Love This Recipe
• Ingredients
• How to make burger sauce
• Serving Suggestions
• Variations
• More Condiment Recipes
• Storage advice
• Recipe Tips
• 📖 Recipe
• 💬 Comments

Why You'll Love This Recipe

1. Enhance the flavor of your burgers: Our Homemade Burger Sauce adds a tangy, savory kick that takes your burger to the next level.
2. Simple and quick: With just five ingredients and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
3. Versatile: Not just for burgers, this sauce also pairs well with fries, sandwiches, veggies, and even grilled meats.
4. Homemade goodness: Skip the store-bought options filled with preservatives and additives—our homemade Burger Sauce is fresh, flavorful, and entirely customizable to suit your taste.

Ingredients

You only need simple pantry ingredients for this recipe!

• Mayonnaise: Provides a creamy base for the sauce, but you can also use Greek yogurt for a lighter option.
• Ketchup: Adds sweetness and tanginess to balance the flavors.
• Dill pickles: Adds a crunchy texture and a hint of acidity. You can substitute with relish if you prefer.
• Dill weed: Infuses the sauce with a subtle herbaceous flavor. I like to use fresh, but you can substitute with 1 teaspoon of dried dill weed for every 1 tablespoon of fresh dill.
• Red onion: Adds a mild onion flavor and a pop of color. You can use shallots as a substitute. Be sure to dice them very finely.

See the recipe card for quantities and method.

How to make burger sauce

Follow these step-by-step instructions, then scroll down for the full ingredients list and method.

Scroll down for the full ingredients list and method.

Very finely dice the pickles, onion and dill.

Add all ingredients to a small bowl.

Mix well. Refrigerate for at least 30 minutes for the flavors to blend. Store in the refrigerator and use within 1 week.

Serving Suggestions

1. Classic Burgers: Spread a generous dollop of Burger Sauce on your burger bun before assembling your patty for a classic and flavorful touch.
2. French Fries: Use Burger Sauce as a dipping sauce for crispy French fries, providing a tangy and creamy contrast to the salty potatoes.
3. Onion Rings: Dip crunchy onion rings into Burger Sauce for a delightful combination of flavors and textures.
4. Grilled Chicken Sandwiches or Wraps: Add a smear of Burger Sauce to grilled chicken sandwiches or wraps for an extra layer of flavor.
5. Veggie Burgers: Elevate veggie burgers by slathering Burger Sauce on the bun, enhancing the savory goodness of plant-based patties.
6. Potato Wedges: Serve roasted potato wedges with Burger Sauce on the side for a satisfying snack or side dish. Or try it with Hasselback Fingerling Potatoes or Air Fryer Baby Potatoes.
7. Fish Tacos: Use Burger Sauce as a creamy topping for fish tacos, adding a burst of flavor to every bite.
8. Grilled Vegetables: Drizzle Burger Sauce over grilled vegetables such as zucchini, bell peppers, and mushrooms for a tasty accompaniment.

Variations

• Spicy Burger Sauce: Add a dash of hot sauce or a pinch of cayenne pepper for a spicy kick.
• Smoky Burger Sauce: Stir in a teaspoon of smoked paprika for a smoky flavor profile.
• Garlic Lover's Burger Sauce: Mix in minced garlic for a bold garlic-infused sauce.
• Honey Mustard Burger Sauce: Replace ketchup with honey mustard for a sweeter, tangier twist.

More Condiment Recipes

Storage advice

Store leftover Burger Sauce in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using, as the ingredients may separate slightly.

Recipe Tips

1. Adjust the ingredients to suit your taste preferences. Like it tangier? Add more ketchup. Prefer a stronger dill flavor? Increase the amount of dried dill weed.
2. For a smoother texture, blend the sauce ingredients in a food processor or blender until creamy.
3. Allow the sauce to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
4. Double or triple the recipe to have extra on hand for future burger nights or gatherings.

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📖 Recipe