This rich, silky, creamy Gorgonzola sauce comes together in just 5 minutes. Perfect for pasta, steak, or roasted veggies, it brings steakhouse flavor straight to your kitchen with minimal effort.
If you've ever tasted Gorgonzola, you already know its bold, tangy flavor. Now, imagine that cheese melted into a velvety sauce. Like the sort of rich sauce you'd get at your favorite steakhouse.
That's what we're talking about here: a rich, creamy, and slightly sharp sauce that feels indulgent yet is ridiculously easy to make.
I use this sauce whenever I want a meal to feel a little more special without spending hours in the kitchen.
It's a recipe that relies on just a handful of ingredients and it comes together in minutes. Plus, you can make it ahead, refrigerate it and then heat it up, whisk it together and serve.
The taste? It's buttery, creamy, and earthy with that signature blue-cheese bite that keeps things interesting.
This sauce shines in so many ways-draped over a perfectly cooked steak (that's my favorite way to serve it!), tossed with al dente pasta, or even used as a dip for crusty bread - like a mini fondue.
Once you make it, you'll realize just how versatile and addictive it is. Oh, and that it tastes gourmet but is ready in 5 minutes!
Jump to:
What is Gorgonzola?
Gorgonzola is a type of blue cheese that hails from Italy, specifically the Lombardy and Piedmont regions. It's made from cow's milk and gets its distinctive blue-green veining from the introduction of Penicillium mold during the cheesemaking process. This gives it its signature tangy, earthy flavor and creamy texture.
Gorgonzola comes in two main varieties:
- Gorgonzola Dolce ("sweet"): A milder, creamier version with a soft, spreadable texture and a delicate flavor.
- Gorgonzola Piccante ("spicy"): A firmer, sharper variety with a bolder, more intense taste.
Both types are versatile and can be used in everything from sauces and dressings to pizzas and pastas. Its unique taste makes it a staple in Italian cuisine and a favorite for those who enjoy bold, flavorful cheeses.
Try these gorgonzola recipes.
Why You'll Love This Recipe
- Quick and Easy: Ready in just 5 minutes.
- Minimal Ingredients: You probably already have butter, garlic, and pepper at home. Add gorgonzola and you're good to go!
- Luxuriously Creamy: Perfect for elevating weeknight dinners and adding a gourmet touch to a meal (but without much effort!)
- Versatile: Pairs well with pasta, steak, chicken, veggies, or even as a dip.
- Customizable: Add herbs, extra spices, or swap out ingredients to make it your own.
Ingredients
You only need simple pantry ingredients for this recipe!
- Gorgonzola Cheese: The star of the show. Opt for a creamy version for smoother melting. You can swap with another blue cheese if needed, but the unique tang of Gorgonzola is hard to beat.
- Butter: Creates the base of the sauce and adds richness. Unsalted is best, so you can control the saltiness.
- Garlic: Adds warmth and depth. Freshly minced garlic works best, but pre-minced is a decent backup.
- Black Pepper: Enhances the flavors without overpowering. Freshly ground is ideal.
See the recipe card for quantities and method.
How to make Gorgonzola Sauce
Follow these step-by-step instructions, then scroll down for the full ingredients list and method.
Scroll down for the full ingredients list and method.
Melt the butter in a saucepan over a medium/low heat, then add the garlic and heat for 1 minute.
Add the gorgonzola and heat, stirring, until melted, about 3 minutes.
Season with a little pepper.
Serving Suggestions
- Over a perfectly cooked steak.
- Tossed with pasta like fettuccine or gnocchi.
- As a dip for crusty bread or roasted potatoes.
- Drizzled over roasted veggies, like asparagus or Brussels sprouts. Or try it with Melted Leeks or Buttered Cabbage.
- Swirled into mashed potatoes for a decadent side dish.
Storage and Freezing Advice
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove over low heat, whisking well, adding a splash of milk or water to loosen it if necessary.
- Freezing: This sauce doesn't freeze well due to the cheese and butter separating when thawed.
More Sauce Recipes
Recipe Tips
- Don't Overheat: Gorgonzola melts quickly. Keep the heat low to prevent the cheese from splitting.
- Use Fresh Ingredients: The simplicity of this sauce means each ingredient matters. Use fresh garlic and quality cheese for the best flavor.
- Adjust to Taste: Taste the sauce before adding pepper-you may not need much, depending on your cheese.
The Cuisine: Italian
Gorgonzola cheese sauce is rooted in Italian cuisine, specifically in the northern regions where the cheese is produced.
This sauce exemplifies Italian cooking's core principle: simplicity paired with bold, authentic flavors.
Other Popular Names for This Recipe
- Gorgonzola Cream Sauce
- Blue Cheese Pasta Sauce
- Gorgonzola Garlic Sauce
- Italian Blue Cheese Sauce
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📖 Recipe
Gorgonzola Sauce
Equipment
- Pot
Ingredients
- 2 tablespoons butter
- 1 clove garlic minced
- 4 tablespoons Gorgonzola cheese
- freshly ground black pepper to taste
Instructions
- Melt the butter in a saucepan over a medium/low heat, then add the garlic and heat for 1 minute.
- Add the gorgonzola and heat, stirring, until melted, about 3 minutes.
- Season with a little pepper.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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