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Looking down at a bowl of gorgonzola cheese sauce next to cheese, steak, green beans and a dish of pepper.

Gorgonzola Sauce

This rich, silky Gorgonzola sauce is ready in minutes. Perfect for steak, pasta, or veggies, it brings steakhouse flavor to your kitchen.
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Course: Condiment
Cuisine: American, Italian
Keyword: cheese sauce, gorgonzola, gorgonzola sauce, steak sauce
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 101kcal
Author: Kate | You Say Potatoes

Equipment

  • Pot

Ingredients

  • 2 tablespoons butter
  • 1 clove garlic minced
  • 4 tablespoons Gorgonzola cheese
  • freshly ground black pepper to taste

Instructions

  • Melt the butter in a saucepan over a medium/low heat, then add the garlic and heat for 1 minute.
  • Add the gorgonzola and heat, stirring, until melted, about 3 minutes.
  • Season with a little pepper.
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Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 206mg | Potassium: 41mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 282IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 0.1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.