Mini Chocolate Pastry Rolls are bite-sized treats that are simple to make with just 3 ingredients. Puff pastry is filled with Nutella and baked until golden brown and flaky, resulting in a delicious pastry that is perfect for any occasion. Serve them at your next party or gathering, and watch them disappear!
If you're looking for a super easy treat, then you'll love these mini chocolate pastry rolls!
The 3-ingredient pastries are a bit like little pain au chocolate - but way easier to make!
If you've ever worked with puff pastry before, you know that it's not only easy to work with (especially if you buy it pre-made!) but it can be used to make so many different types of food.
From appetizers to main dishes to desserts, there's really no limit to what you can make with puff pastry.
I first came across the idea to mix puff pastry with Nutella into small pastry bites and let me tell you, these things are incredible!
The combination of flaky pastry with the rich, chocolate hazelnut spread is just heavenly. And easy!
You only need a few ingredients to make these little bites of deliciousness: puff pastry, Nutella, and, optionally, egg or milk to glaze.
That's it! And the best part is that they only take about 30 minutes to make, start to finish.
So if you're looking for a quick and easy dessert, breakfast, or snack that is sure to be a hit with everyone, try these Nutella chocolate pastry roll bites.
For more sweet breakfast ideas, be sure to try Cranberry Banana Bread, Pumpkin Chocolate Chip Muffins, or Eggo Waffles French Toast.
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Why Make This Recipe
- No need to make your own puff pastry, save time by using store-bought pastry dough.
- You only need 3 ingredients.
- Perfect for breakfast or dessert.
- These Nutella pastries are ready in just 30 minutes!
- Mini chocolate puff pastry bites are a fun and easy dessert recipe that is perfect for any occasion.
- Kids and adults alike will love these chocolatey bites!
Ingredients
- Frozen Puff Pastry Sheets - You can find these in the frozen section of your grocery store, near the frozen pie crusts. Be sure to thaw the pastry sheets before using but keep them cold.
- Nutella - This glorious spread is made from hazelnuts and chocolate and can be found in the peanut butter aisle of your grocery store. Other brands of chocolate hazelnut spread can also be used.
- Egg -This will be used to brush on the pastry before baking to give it a golden brown color when baked. Alternatively, brush with milk or leave them without any glaze.
Please scroll down to the recipe card below for the full quantities.
Instructions
Wondering how to make this Nutella Chocolate Pastry Roll Bites recipe? It's easy!
Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.
Prepare for baking: Preheat the oven to 400F/200C. Line a baking sheet with baking parchment paper. Set aside.
Roll out the pastry dough: Unfold the thawed but cold puff pastry sheets onto baking parchment paper with the long side facing you. Roll it out slightly to thin out the pastry thickness. Cut the pastry sheets into 2-inch wide strips, then cut all strips in half.
Add Nutella: Spread the Nutella over the strips, leaving space at each edge without any. Roll the pastry up from the small edge to create little bites.
Brush and bake: Place each rolled pastry, seam side down, onto the baking sheet at least 2 inches apart. Brush the rolls with the beaten egg. Bake for 25 minutes or until risen and golden.
Garnish and serve: Allow to cool on the baking sheet for 10 minutes, then sift the powdered confectioner's sugar over them.
Cook's Tips
When working with pastry dough, it's important that the dough stays chilled after thawing. This will help prevent it from getting sticky and difficult to work with.
I like to use a piping bag or small spoon to add the Nutella onto the pastry strips. This helps prevent making a mess and ensures that each strip is evenly coated with chocolatey goodness!
The pastry dough will spread while baking so you may need to use multiple baking sheets if necessary.
If you want to get really fancy, try drizzling melted chocolate over the cooled pastry bites.
Try sprinkling the cooled pastries with a light dusting of powdered confectioner's sugar.
These Nutella pastry bites are best eaten on the same day they are made though they can be stored.
Variations
Try using a different chocolate hazelnut spread in place of the Nutella. Like Trader Joe's Chocolate Almond Spread.
Add a sprinkle of chopped hazelnuts, mini chocolate chips, or shredded coconut to the pastry before rolling it up.
Instead of Nutella, you can sprinkle them with chocolate chips or spread them with melted chocolate.
For a non-chocolate version, try using jam or nut butter instead of the Nutella.
Try using store-bought croissant (crescent) dough for a shortcut version of this recipe.
If you want to get really fancy, try drizzling melted chocolate over the cooled pastry bites.
Storage & Freezing
Storage: Leftover pastry bites can be stored in an airtight container at room temperature for up to three days.
Freezing: These bites can also be frozen for up to two months. Place them in a freezer-safe container, separating the layers with parchment paper. When ready to enjoy, thaw overnight in the refrigerator then bring to room temperature before serving.
Reheating: For best results, reheat pastry bites in a 350F oven until warmed through.
FAQs
If you can't find puff pastry, you could try using croissant dough or even crescent roll dough. The cooking times and shapes may vary.
These are best served warm but can be eaten cold as well.
Nutella has a sweet and chocolatey taste with a hazelnut flavor. It's creamy and spreadable making it a great option for quick and easy desserts.
More dessert recipes
We hope that you love this tasty chocolate pastry recipe! Be sure to also check out these other dessert recipes too!
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📖 Recipe
Nutella Pastry Bites
Equipment
- Baking Sheets
- Parchment Paper
Ingredients
- 17.3 ounce puff pastry frozen sheets
- ¼ cup Nutella or any chocolate hazelnut spread
- 1 egg lightly beaten (optional)
- 1 tablespoon powdered sugar (optional)
Instructions
- Preheat the oven to 400F/200C. Line a baking sheet with baking parchment paper.
- Unfold the puff pastry sheets onto baking parchment paper with the long side facing you. Roll it out slightly to make the pastry a little thinner.
- Cut the pastry sheets into 2 inch wide strips, then cut all strips in half.
- Spread the nutella over the strips, leaving space at each edge without any.
- Roll the pastry up from the small edge.
- Place each roll, seam side down, onto the baking sheet at least 2 inches apart (use more baking sheets if necessary).
- Brush the rolls with the beaten egg.
- Bake for 25 minutes or until risen and golden.
- Allow to cool on the baking sheet for 10 minutes, then sift the powdered confectioner's sugar over them, if using.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Helen says
Love how easy these are! Such a great treat when you don't have much time.
Ana F says
What an easy recipe for Mini Chocolate Pastry Rolls! Love the step by step photos. I can't wait to make them for brunch with my girlfriends this weekend. Thanks for the recipe!
Michelle says
This recipe was so easy to follow -- loved how it turned out! Made them for friends and they loved it!
Heather says
Oh my love how flaky these are. And with a Nutella filling? Perfect! I made these with the kids, so they were a little messy, but everyone loved them!
Toni says
Everyone at my house enjoyed these!! Thanks for the recipe!