Chocolate Chip Edible Cookie Dough

A quick and delicious Chocolate Chip Edible Cookie Dough recipe that’s safe to eat! Ready in just 10 minutes with a few simple ingredients.

Who doesn't love sneaking a spoonful of raw cookie dough when baking? I know I do!

Well, with this delicious eggless chocolate chip edible cookie dough recipe, you can indulge in your guilty pleasure without any worries!

This recipe is not only safe to eat raw, but it's also easy to make and customizable to your liking.

With just a few simple ingredients, you can whip up a batch of this creamy, sweet, and oh-so-addictive cookie dough in no time.

You can then use it in ice cream, crumbled onto desserts, or just eat it straight up with a spoon!

It has no eggs and the flour is cooked to ensure there aren't any harmful bacteria, so it's perfectly safe to indulge in this edible cookie dough!

So, put away the baking sheets and preheat the oven because we're about to show you how to make the ultimate chocolate chip cookie dough that's meant to be eaten straight from the bowl!

Jump to:

• Why You'll Love This Recipe
• Ingredients
• Variations
• What Does It Mean to Cook Flour?
• Instructions
• Serving Suggestions
• Recipe Tips
• Storage
• FAQ
• 📖 Recipe
• 💬 Comments

Why You'll Love This Recipe

There are several reasons why you might want to make chocolate chip edible cookie dough:

• It’s safe to eat - Unlike traditional cookie dough, which can contain raw eggs and flour that pose a risk of foodborne illness, edible cookie dough is made with cooked flour and no eggs, so is therefore safe to eat raw.
• It’s quick and easy – You only need about 10-15 minutes to whip it up.
• Minimal ingredients – With just a few pantry staples, you can make a batch anytime.
• Super versatile – Use it as a snack, dip, or ice cream topping. You can even add extra flavorings or mix-ins to make it your own (we love adding Reece's Pieces!)
• Perfect for sharing – Whether you’re hosting a movie night or a game day, this is a crowd-pleaser that’s guaranteed to disappear.

Ingredients

• All-purpose flour: This is the base of your dough. Make sure to bake it to kill any potential bacteria. If you prefer a gluten-free version, you can substitute it with a gluten-free flour blend, but check if it needs any special handling.
• Butter: The butter gives the dough its rich, creamy texture. I always use unsalted butter because I like to control the salt in the dough, but if you only have salted butter, it will still work.
• Brown sugar: This adds depth and moisture. The slight caramel-like flavor it provides makes the dough taste more authentic. You can swap it with white sugar, but it won’t have quite the same richness.
• Granulated sugar: For that perfect sweetness. It balances out the brown sugar without being too overpowering.
• Milk: This helps bring the dough together and makes it smooth. You can use whole milk, almond milk, or any other non-dairy milk. Just be aware that the texture might change slightly depending on your choice.
• Vanilla extract: Vanilla brings a warm, comforting flavor to the dough. I highly recommend using pure vanilla extract for the best taste.
• Salt: A little salt is crucial to balance the sweetness of the sugars and chocolate chips.
• Mini semi-sweet chocolate chips: The star of the show! The mini chips are perfect for even distribution throughout the dough. You can use regular-sized chips if you prefer, but mini ones offer that satisfying little bite.

See the recipe card for the full method and quantities.

Variations

1. Use dark chocolate chips for a more intense flavor.
2. Add peanut butter chips for a rich, nutty twist.
3. Swirl in some caramel bits for a sweet contrast to the chocolate.
4. Make it a double chocolate dough by using cocoa powder and chocolate chips.
5. Add chopped nuts like walnuts or pecans for crunch.
6. Try using white chocolate chips for a creamier dough.
7. Drizzle a bit of honey or maple syrup into the dough for added sweetness.
8. Stir in some crushed graham crackers for a s’mores-inspired treat.
9. Swap the vanilla for peppermint extract for a holiday vibe.
10. Add a pinch of cinnamon or nutmeg for a cozy spiced flavor.

What Does It Mean to Cook Flour?

Raw flour can potentially be contaminated with harmful bacteria, such as E. coli or Salmonella, which can cause foodborne illness if consumed.

The Centre for Disease Control says, "You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked."

So, cooking flour is an important step in making raw recipes that include flour, such as edible cookie dough, to ensure that it is safe to eat.

When flour is cooked, it reaches a high enough temperature to kill any potential bacteria, making it safe to consume.

To cook flour for raw recipes, you can spread it out on a baking sheet and bake it in the oven at 350°F (175°C) for 5-10 minutes, or until it reaches an internal temperature of 160°F (71°C). Once the flour has been cooked, it can be used in your recipe as normal.

Instructions

If you're wondering how to make this chocolate chip edible cookie dough recipe, don't worry, it's easy!

Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.

First, you'll need to cook the flour since raw flour can sometimes have bacteria. But it's very easy.

Preheat the oven to 350°F. Spread the flour evenly onto a baking sheet and bake for 5 minutes until the flour reaches 160°F with a food thermometer. Don't let the flour brown. Set the flour aside to cool.

Add the butter and both sugars to a mixing bowl and beat with an electric mixer for 2-3 minutes until light and fluffy.

Mix in the milk, vanilla, and salt.

Stir in the cooled cooked flour, then fold in the chocolate chips.

Serve and enjoy!

Serving Suggestions

Edible cookie dough can be enjoyed in a variety of ways! Here are a few suggestions for how to eat edible cookie dough:

1. Spoonfuls: The most straightforward way to eat edible cookie dough is to simply scoop it out of the container and eat it by the spoonful!
2. Ice cream topping: Edible cookie dough makes a delicious topping for ice cream! Simply scoop a spoonful of cookie dough onto your favorite flavor of ice cream and enjoy, or mix it in!
3. Mix-ins: You can add edible cookie dough to other desserts as a mix-in. For example, you can fold it into brownie batter before baking, or sprinkle it on top of a cheesecake before serving.
4. Frozen Cookie dough bites: Roll the edible cookie dough into small balls and freeze them for a quick and easy snack. These cookie dough bites are perfect for on-the-go snacking or for satisfying a sweet tooth.
5. Sandwiches: Create cookie dough sandwiches by spreading a layer of cookie dough between two cookies. This makes for a fun and delicious treat!
6. Dip: Serve it as a dip (you may need to add more milk to make it looser), with Teddy Grahams or other cookies. We love serving it with Cookie Crisp cereal to dunk in it!

No matter how you choose to eat it, edible cookie dough is a tasty and versatile treat that's perfect for satisfying your sweet tooth.

Cookie Recipes

Storage

This chocolate chip edible cookie dough stores well in the fridge for about a week in an airtight container. If you want to keep it longer, you can freeze the dough in a plastic bag or container for up to three months. When you’re ready to enjoy, let it thaw in the fridge overnight.

FAQ

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