Eggnog Pie

This creamy, velvety No-Bake Eggnog Pie is bursting with festive flavors of vanilla and nutmeg. It's the ultimate effortless dessert, perfect for adding a touch of holiday magic to Christmas or Thanksgiving celebrations.

The holidays have a way of bringing out the best in our kitchens, but let’s be honest, sometimes, we need a dessert that doesn’t involve a lot of work or take up space in the oven.

That’s where this No-Bake Eggnog Pie comes in. It’s creamy, silky, and packed with all the festive flavors you expect from the season: nutmeg, vanilla, and, of course, eggnog.

The best part? You can whip it up in about 10 minutes and let your fridge do the rest of the work.

When I first tried this recipe a few years ago, I was looking for something easy but impressive. I wanted a dessert that tasted homemade but didn’t keep me tied to the oven all day.

This pie checked every box.

It’s light yet indulgent, and the graham cracker crust adds just the right amount of crunch to balance the smooth filling.

Whether you’re serving it at a family dinner or bringing it to a potluck, it’s a crowd-pleaser every single time.

If you’re like me, you appreciate recipes that fit into a busy schedule without compromising on flavor.

This No-Bake Eggnog Pie delivers on both fronts. It’s easy enough for beginners but impressive enough that no one will guess how simple it was to make.

This is one dessert we come back to year after year.

If you love no bake pies, be sure to also try Salted Caramel Cheesecake Pie, Cream Cheese Lemonade Pie, and Kool-Aid Pie!

Jump to:

• Why You'll Love This Recipe
• Ingredients
• Instructions
• Variations
• Storage and Freezing Advice
• Recipe Tips
• 📖 Recipe
• 💬 Comments

Why You'll Love This Recipe

• Quick and Easy: Perfect for busy schedules, this no-bake recipe is a breeze to assemble.
• Few Ingredients: You only need six main ingredients, most of which you might already have.
• Festive Flavor: The eggnog and nutmeg make it taste like the holidays in every bite.
• Make Ahead: It’s even better when chilled overnight, so you can prepare it in advance.
• Customizable: Adjust the spices, swap the crust, or use dairy-free alternatives to suit your needs.

Ingredients

• Eggnog: Be sure it's regular full fat eggnog, not fat-free, for the best results.
• Vanilla Instant Pudding Mix: You'll need a small box of instant pudding. Definitely instant, not the one that needs to be cooked!
• Frozen Whipped Topping: Cool Whip-style cream adds flavor, bulk, and creaminess to the eggnog pie. Be sure to use the regular kind, not light, or the pie won't firm up as well.
• Milk: Use whole milk for the best results.
• Nutmeg: Nutmeg is that classic eggnog flavor - add a little extra to the pie, and for dusting on top.
• Graham Cracker Pie Crust: You can buy a 9-inch pie crust, or make your own homemade graham cracker crust.
• To serve, add a little whipped cream or Cool Whip, plus a little ground nutmeg.

See the recipe card for the full method and quantities.

Instructions

If you're wondering how to make this Eggnog Pie recipe, don't worry, it's easy!

Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.

Beat the base of the filling: Add the pudding mix, eggnog, milk, vanilla, and nutmeg to a mixing bowl and beat for 3 minutes.

Fold in the Cool Whip: Use a spatula to gently fold the whipped topping into the mixture.

Prep the pie: Pour the eggnog filling into the pie crust and spread it evenly to the edges.

Chill the pie: Place into the fridge to firm up for at least 4 hours (or overnight).

Serve the pie: To serve, top with a little whipped cream and a pinch of nutmeg.

Variations

• Mix up the Crust: Try making this pie with a different type of crust for a whole new flavor. Why not try Oreo Cookie Crust, Homemade Pastry Pie Crust, or Oatmeal Pie Crust.
• Chocolate Eggnog Pie: Swap one box of vanilla pudding for chocolate pudding for a mocha-inspired twist.
• Spiced Rum Eggnog Pie: Add a tablespoon of spiced rum or rum extract for a boozy kick.
• Gingerbread Crust: Use crushed gingerbread cookies instead of graham crackers for extra holiday flavor.
• Dairy-Free Version: Use almond milk eggnog and a dairy-free whipped topping.
• Mini Pies: Pour the filling into individual graham cracker crusts for single servings.

Storage and Freezing Advice

• Refrigerate: Cover the pie tightly and store in the fridge for up to 3 days.
• Freeze: Wrap the pie in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the fridge overnight before serving.
• Make Ahead: This pie is the ultimate make-ahead dessert. The flavors develop as it chills, so it tastes even better the next day. Prepare the pie the day before your event, leaving you with one less thing to worry about.

Recipe Tips

For best results, use full fat eggnog, milk, and whipped topping. Light ingredients may not firm up enough.

Make sure that your frozen whipped topping is thawed before folding it into the eggnog pie filling.

You'll need vanilla instant pudding mix. Make sure it's instant, not the one that needs to be cooked!

You don't want to beat the whipped topping into the eggnog mixture, instead you'll need to gently fold it in. Be gentle, but ensure that it's all well mixed in without streaks.

📖 Recipe