With only 4 ingredients, this tasty and creamy Kool Aid Pie can be whipped up in no time! The best part is that there is no baking involved, so it's perfect for those hot summer days when you need a sweet and refreshing dessert recipe.
Looking for a super easy, tasty no bake pie? I've got you covered with this classic Kool Aid Pie!
Mix up the filling and flavor/color it with a packet of any flavor of kool-aid. It chills and turns into a creamy, dreamy, silky pie.
I use Blue Raspberry kool-aid and it turns the pie a fun teal color!
It's perfect for a party, occasion, or just a fun weekend dessert.
This no-bake pie is so easy that the kids can make it!
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Kool-Aid Pie is a no-bake pie that usually consists of kool-aid, whipped topping and condensed milk.
It can be made with any flavor of kool-aid, so you can customize it to your liking! It's a fun way to create a brightly colored pie!
The exact origin of this pie is unknown, but it's thought to have originated in the 1970s when a quick dessert was needed for the summer months.
These easy pies are still popular today and can be found at picnics and potlucks all over the country. They're also a favorite for kids since they love the bright colors and sweet flavor of kool-aid.
All you'll need are four simple ingredients to get an easy sweet treat on the table following these simple steps!
Why Make This Recipe
This dessert can easily be customized to your liking by using the many different flavor variations of Kool-Aid.
It's a no-bake dessert which makes it perfect for those hot days when no one wants to turn on the oven or stovetop just yet.
You can find the ingredients to make this cake in any grocery store.
The recipe is easy enough for kids to follow making it delicious and fun.
Ingredients
- Sweetened Condensed Milk - This ingredient helps to create a creamy and rich texture for the pie.
- Kool-Aid - The star of this recipe! Pick your favorite flavor or mix up a few different ones to make a custom pie.
- Whipped Topping - Thawed whipped topping adds lightness and creaminess to the pie.
- Graham Cracker Pie Crust - This is the perfect crust for this pie as it's sweet and crunchy. You could also use an oreo cookie crust or no crust at all!
Please scroll down to the recipe card below for the full quantities.
How to make Kool Aid Pie
Wondering how to make this Kool-Aid Pie recipe? It's easy!
Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.
Mix the condensed milk and Kool-Aid: Add the condensed milk to a mixing bowl along with the Kool-Aid crystals and stir to fully combine.
Add the whipped topping: Gently stir in the whipped topping until completely combined making sure it's not overbeaten and stays light and fluffy.
Assemble the pie: Add the filling to the graham cracker pie crust and spread it out in an even layer.
Set in the fridge: Place the pie into the fridge to chill and set for at least 4 hours or up to overnight.
Slice and serve: When ready to serve, remove from the fridge, garnish, slice, and serve with whipped cream.
Cook's Tips
Use the no-bake graham cracker crust for this recipe. If using another type of pie crust, make sure it's no-bake as well.
Do not overmix the filling as it will deflate the whipped topping. This may make the pie harder to set and more watery when cut into slices.
Be sure to buy sweetened condensed milk and not evaporated milk for this recipe. They are not the same!
If you prefer to not use a crust at all, omit the crust and simply pour the filling into a baking dish or glass bowl with high sides so no spills occur during slicing.
Try swapping half of the condensed milk for cream cheese for a tangier flavor.
Variations
This recipe is easily customizable to your liking by using different flavors of Kool-Aid. Here are a few variations to try:
- Strawberry - Use strawberry-flavored kool-aid for a classic pie flavor.
- Orange Creamsicle - For a fun twist, use orange creamsicle kool-aid which will give the pie a creamy and dreamy flavor.
- Fruit Punch - Go wild with a fruit punch flavored pie for a party in your mouth!
- Lemon - For a tart and refreshing lemon kool-aid pie, this is the one for you.
- Key Lime - Bring the tropics to your table with key lime kool-aid for a pie that has a bright and citrusy flavor.
- Make it chocolate! - For those who want a chocolate kool-aid pie, simply use chocolate flavored kool-aid in place of one of the other flavors. Add some crushed Oreos to the crust for an extra indulgent treat.
Garnish Ideas
Give the pie a fun twist by adding garnishes! Here are some ideas:
- Whipped cream and sprinkles.
- A drizzle of chocolate sauce or caramel sauce.
- Chocolate shavings or chocolate chips.
- Sliced strawberries, kiwi, blueberries, pineapple, or any other fruit.
Storage & Freezing
Storing Instructions: Place leftovers in an airtight container and store in the fridge for no more than two days.
Freezing Instructions: This pie can be frozen for up to two months if wrapped tightly in plastic wrap. Thaw overnight in the fridge before serving.
FAQs
Yes, the Kool-Aid packets do contain sugar. The amount of sugar in each packet varies depending on the flavor, but they all have some form of added sugar.
The pie will need at least four hours or up to overnight in the fridge to properly set and finish chilling. This will help ensure it slices correctly.
Yes, you can use any no-bake crust for this recipe such as a chocolate cookie crust or no-bake chocolate pie shell.
More dessert recipes
We hope that you love this tasty kool aid pie recipe! Be sure to also check out these other dessert recipes too!
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📖 Recipe
Kool-Aid Pie
Ingredients
- 14 ounce sweetened condensed milk canned
- 1 packet of Kool-Aid any flavor, I used Blue Raspberry Lemonade
- 8 oz frozen whipped topping (ie: Cool Whip, thawed)
- 1 9-inch graham cracker pie crust
Instructions
- Add the condensed milk to a mixing bowl, sprinkle in the Kool-Aid crystals and mix well.
- Gently stir in the whipped topping until completely combined, but don’t overbeat it.
- Spoon the mixture into the graham cracker pie crust and spread it out evenly to the edges.
- Place the Kool Aid Pie into the fridge and let it chill and set for at least 4 hours (or overnight).
- Optionally, decorate with more whipped cream, plus sprinkles.
- Cut into slices and serve!
Notes
- Strawberry - Use strawberry-flavored kool-aid for a classic pie flavor.
- Orange Creamsicle - For a fun twist, use orange creamsicle kool-aid which will give the pie a creamy and dreamy flavor.
- Fruit Punch - Go wild with a fruit punch flavored pie for a party in your mouth!
- Lemon - For a tart and refreshing lemon kool-aid pie, this is the one for you.
- Key Lime - Bring the tropics to your table with key lime kool-aid for a pie that has a bright and citrusy flavor.
- Make it chocolate! - For those who want a chocolate kool-aid pie, simply use chocolate flavored kool-aid in place of one of the other flavors. Add some crushed Oreos to the crust for an extra indulgent treat.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Pam
I'm going to make the key lime version for St. Patricks Day! Everyone will love it!
Natalie
What a beautiful pie. Looks fun and delicious! Perfect for upcoming Spring and Easter!
Claudia Lam
this was so delicious and I loved the flavors in this! Going to try another kool aid flavor next! We made raspberry for Valentine's Day!
Suja md
We really liked this recipe. Never knew it was this easy to make. Will be making it again without further delay for a birthday party - I'm going to try swirling two colors together!
Toni
I loved it!! SO easy and delicious! My kids really enjoyed it!