• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
You Say Potatoes
  • Recipes
  • Dinner
  • Air Fryer
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • Dinner
  • Air Fryer
  • About
  • Subscribe
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Dinner
    • Air Fryer
    • About
    • Subscribe
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert

    Salted Caramel Cheesecake Pie

    Published: Nov 30, 2022 by Kate

    • Facebook
    • Twitter
    • Email
    Jump to Recipe Print Recipe
    Close up of a slice of pie, with text: salted caramel cheesecake pie.
    A table with pie and slices on plates, with text: No bake Salted Caramel Cheesecake Pie.

    This Salted Caramel Cheesecake Pie will blow your mind! It's a no-bake dessert with incredible flavors. The salted caramel cheesecake filling is light and airy, with an extra caramel drizzle and a dash of salt on top. It's easy and delicious!

    Close up of a slice of salted caramel cheesecake pie.
    Salted caramel cheesecake pie.

    Do you love cheesecake? Do you love pie? Why not make this Salted Caramel Cheesecake Pie!

    This recipe brings together the best desserts ever. Plus, it's SO EASY!

    Simply whip up the salted caramel cheesecake filling, pour it into a graham cracker pie crust, chill and enjoy!

    It really couldn't be easier.

    Plus, you can make this dessert ahead of time. Just keep it, covered, in the fridge for up to 3 days. Then, when you're ready to serve it, just drizzle it with extra caramel sauce, sprinkly with some flaky sea salt, and serve.

    This is one of those desserts that my family asks for a lot. They love the tangy cheesecake filling contrasted by the sweet caramel and salt flakes.

    I love that it's a really easy way to make cheesecake! Since you can use a store bought graham cracker pie crust, you can whip it up so easily.

    It only takes about 15 minutes to prep. The only hard part is waiting for the cheesecake pie to chill and firm up in the fridge!

    If you love pies, be sure to also try Cream Cheese Lemonade Pie, Kool-Aid Pie, and Vanilla Kool Whip Pie!

    Jump to:
    • Why Make This Recipe
    • Ingredients
    • Instructions
    • Variations
    • Storage
    • More cheesecake pie recipes
    • FAQs
    • 📖 Recipe
    • 💬 Comments

    Why Make This Recipe

    It's a cross between cheesecake and pie - what's not to love about that?

    It's an easy no-bake dessert!

    The cheesecake filling is tangy, silky, light and airy.

    Using a store bought graham cracker crust makes this super quick to put together. But you can also make your own crust. You can also use a regular cooked pastry pie crust.

    You can also make your own caramel sauce, though we use Carnations bought from the grocery store, to make this easily!

    Ingredients on a table.

    Ingredients

    • Cream cheese: for this recipe, you'll need it cold, straight from the fridge.
    • Confectioner's sugar: powdered icing sugar adds sweetness to the cheesecake filling, and keeps it smooth.
    • Caramel: We use Carnation's caramel in the can.
    • Heavy Cream: For the light cheesecake.
    • Lemon juice and vanilla: These ingredients add tang, sweetness and flavor to the filling.
    • Salt: Use flaky sea salt or kosher salt so you get little bursts of saltiness!
    • Graham cracker pie crust: You can make it from scratch, or just buy a 9-inch pie crust at the grocery store. You can also use a regular cooked pastry pie crust.

    Please scroll down to the recipe card below for the full quantities.

    Instructions

    Wondering how to make this Salted Caramel Cheesecake Pie recipe? It's easy!

    Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Beating ingredients.

    Beat the cream cheese and flavors: Add the cream cheese, powdered icing sugar, caramel, lemon juice, vanilla and salt to a large bowl. Use an electric mixer to beat well for 1 minute or until smooth.

    Beating on in the cream.

    Beat in the cream: Pour in the cream and beat for 2 minutes until thick and smooth.

    Cheesecake filling poured into pie crust.

    Fill and chill: Pour the cheesecake mixture into the graham cracker crust and smooth to the edges. Place into the fridge and chill for at least 6 hours (overnight is best!).

    Caramel drizzled onto pie.

    Decorate and serve: drizzle the cheesecake with some caramel sauce and sprinkle with a little sea salt.

    Variations

    Try this cheesecake pie with different crust flavors:

    Oreo Cookie Pie Crust
    Basic Pie Crust
    Biscoff Pie Crust

    Storage

    Store your cheesecake pie in an airtight container, or wrapped in plastic wrap, in the fridge for up to 5 days.

    More cheesecake pie recipes

    Use your imagination and turn any cheesecake flavor into a pie! Here are a few ideas to get your started:

    Blueberry Cheesecake Pie
    Strawberry Cheesecake Pie
    Sopapilla Cheesecake Pie
    Pumpkin Cheesecake Pie

    FAQs

    What is cheesecake pie?

    Cheesecake pie has the same type of filling as regular cheesecake, but it's not as tall and is made in a pie crust instead of a springform pan.

    Salted caramel cheese cake pie on a table, with a slice on a plate.

    Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

    📖 Recipe

    Close up of a slice of salted caramel cheesecake pie.

    Salted Caramel Cheesecake Pie

    This no-bake Salted Caramel Cheesecake Pie will blow your mind! It's tangy, sweet, and silky with caramel drizzle and a dash of salt!
    5 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: cheesecake pie, salted caramel cheesecake
    Prep Time: 15 minutes
    Chilling time: 6 hours
    Total Time: 6 hours 15 minutes
    Servings: 8
    Calories: 297kcal
    Prevent your screen from going dark

    Equipment

    • Mixing Bowl

    Ingredients

    • 8 ounces cream cheese straight from the fridge
    • ½ cup powdered confectioner’s sugar
    • ½ cup caramel I use Carnation’s
    • 1 ½ tablespoons fresh lemon juice
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon sea salt
    • ¾ cup heavy cream
    • 1 9” graham cracker pie crust

    To decorate

    • Caramel sauce
    • Flaky sea salt

    Instructions

    • Add the cream cheese, powdered icing sugar, caramel, lemon juice, vanilla and salt to a large bowl. Use an electric mixer to beat well for 1 minute or until smooth.
    • Pour in the cream and beat for 2 minutes until thick and smooth.
    • Pour the cheesecake mixture into the graham cracker crust and smooth to the edges. Place into the fridge and chill for at least 6 hours (overnight is best!).
    • To serve, drizzle the cheesecake with some caramel sauce and sprinkle with a little sea salt.
    Tried this recipe?Head down to the comments and give it a star rating!

    Nutrition

    Calories: 297kcal | Carbohydrates: 36g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 390mg | Potassium: 148mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 491IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    More Dessert Recipes

    • Chocolate Chip Banana Bread
    • Christmas Tree Meringue Lollipops
    • Turkey Peanut Butter Cups
    • Lemon Blueberry Cookies

    Reader Interactions

    Comments

    1. Aimee Mars

      November 30, 2022 at 2:29 pm

      5 stars
      I was getting tired of the traditional salted caramel desserts and was searching for a spin of the dessert. I'm so glad I came across this recipe. Delicious and easy to make!

      Reply
    2. Toni

      November 30, 2022 at 2:57 pm

      5 stars
      Everyone at my house loved this pie!! Such an amazing recipe! Thank you!

      Reply
    3. Dan

      December 02, 2022 at 12:34 pm

      5 stars
      Anything with salted caramel is good with me and this cheesecake pie was incredible. The recipe is definitely a keeper. Everyone really liked it.

      Reply
    4. Janessa

      December 03, 2022 at 1:25 pm

      5 stars
      Okay, YUM! What a fabulous no bake dessert. You can't go wrong with salted caramel and cheesecake.

      Reply
    5. Mabel

      December 06, 2022 at 12:06 pm

      5 stars
      Cheesecake is one of my favorite desserts - I wonder why I never thought of the caramel to put on top of it before. This was so good, and so easy! I made it a day ahead and brought it to our family pre-christmas party. Everyone loved it! I used a graham cracker crust.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate cooking.

    Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

    More about me →

    Latest Recipes

    • Orange Julius copycat
    • Salmon Bites
    • Microwave Cheese Sauce
    • How To Microwave Pasta
    Collage of press logos.

    Footer

    ↑ back to top

    Information

    • Privacy Policy
    • Disclaimer
    • Cookie Policy
    • Website Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 You Say Potatoes