Enjoy these easy Biscuit Donut Holes with cinnamon sugar and chocolate dipping sauce! By using store-bought biscuit dough, you can create golden, fluffy fried churro flavored donut holes in no time!
You're going to love these super easy Biscuit Donut Holes with cinnamon sugar and chocolate dipping sauce!
With store-bought biscuit dough, you can effortlessly whip up golden, fluffy fried donut holes in a jiffy. Enjoy a quick and delicious homemade treat in no time at all!
We love donuts, but they can be time-consuming to make. Until I learned that you can make them with a simple can of biscuit dough!
This simple hack means you can skip all the dough-making steps and get straight to frying.
You can have hot, freshly fried donut holes ready to eat in just 20 minutes! That's quicker than going to a Tim Hortons!
If you're looking for more tasty and easy dessert recipes, then be sure to try Graham Cracker Ice Cream Sandwiches, PB&J Graham Cracker Sandwich (Welch's Graham Slam), Peach Upside Down Cake or a tasty Pistachio Frappuccino.
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Why This Recipe Works
- With just a few simple ingredients, you can whip up these delicious donut holes in just 20 minutes. It's a perfect recipe for a last-minute dessert or when you're in the mood for a sweet treat but don't want to spend hours in the kitchen.
- Using biscuit dough from a can, means you skip all the dough making steps so these donut holes are super quick and easy!
- These donut holes are a hit with both kids and adults alike. They make a wonderful weekend breakfast treat or a delightful dessert for any occasion.
- While this recipe uses buttermilk Pillsbury Grands biscuit dough, you can experiment with different types of biscuit dough to customize the flavors.
- Add a touch of lemon zest or nutmeg to the dough for a unique twist, or try a different dipping sauce, like these fruit dip recipes.
Ingredients
- Biscuit Dough: Using Buttermilk Pillsbury Grands biscuit dough provides the perfect texture and flavor, but you can also try other biscuit dough brands. Feel free to explore different flavors and textures!
- Vegetable Oil: This is used for deep frying the donut holes. You can use any neutral-flavored oil suitable for frying, such as canola or sunflower oil.
- Granulated White Sugar: The sugar will combine with cinnamon to create a delicious coating for the donut holes. It adds sweetness and a delightful crunch.
- Ground Cinnamon: The warm and aromatic cinnamon pairs perfectly with the sugar, infusing the donut holes with a cozy and comforting flavor.
- Chocolate Chips: for the dipping sauce. Try semi-sweet, dark, white or butterscotch for different flavors.
- Heavy Cream: Stirred in to the melted chocolate to form the dipping sauce for the donut holes.
See the recipe card for the full method and quantities.
Instructions
If you're wondering how to make this biscuit donut hole recipe, don't worry, it's easy!
Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.
Open the can of buttermilk Pillsbury Grands biscuit dough and cut each biscuit into four equal pieces. Roll each piece into a ball.
Heat a large, heavy pot over medium-high heat and add vegetable oil to a depth of about 1 inch. Heat the oil to 350°F (175°C).
Drop a few dough balls into the hot oil and fry them until they turn golden brown on all sides, which should take approximately 2-3 minutes. Use a slotted spoon or tongs to remove the fried donut holes from the oil and place them on a cooling rack or paper towels to drain excess oil and cool slightly. Repeat this process with the remaining dough balls, frying them in small batches until they are all cooked.
In a plate or shallow bowl, combine the granulated sugar and ground cinnamon. Roll the fried donut holes in the sugar mixture until they are evenly coated.
For the chocolate dipping sauce, combine the semi-sweet chocolate chips and heavy whipping cream in a microwave-safe bowl. Microwave the mixture on high for 30-45 seconds until the chocolate is fully melted. Stir the mixture until it becomes smooth.
Serve the fried donut holes coated in cinnamon sugar alongside the chocolate dipping sauce.
Variations
- Glazed Donut Holes: Skip the cinnamon sugar coating and dip the fried donut holes in a simple glaze made from powdered sugar and a splash of milk. Drizzle the glaze over the donut holes for a sweet and glossy finish.
- Nutty Delight: Add some crunch and flavor by rolling the freshly fried donut holes in crushed nuts, such as toasted almonds or pecans, before coating them in cinnamon sugar.
- Fruity Twist: Serve the donut holes with a side of fruit compote or preserves for a fruity burst of flavor. Strawberry, raspberry, or blueberry would be particularly delicious choices.
- Sprinkle Party: Get creative and roll the warm donut holes in colorful sprinkles or crushed cookies for a festive and fun variation.
Recipe Tips
- When making the biscuit donut holes, it's best to avoid using flaky layers variety as they have a tendency to separate when fried. Opt for other types of biscuit dough for better results.
- Pay close attention to the temperature of the oil when frying the donut holes. If the oil is too hot, the outside will brown too quickly while the inside remains doughy. On the other hand, if the oil is too cool, the donut holes will absorb too much oil and become greasy. Using a deep-fry food thermometer can be helpful in maintaining the right temperature.
- Maintain the Oil Temperature: It's important to keep the oil at a consistent temperature of 350°F (175°C) throughout the frying process. Use a food thermometer to monitor the oil's temperature and adjust the heat accordingly.
- Fry in Small Batches: Avoid overcrowding the pot by frying the dough balls in small batches. This ensures that the donut holes cook evenly and achieve that golden brown perfection.
Storage
Biscuit Donut Holes are best enjoyed fresh and warm. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
FAQ
Yes! Spray the biscuit dough balls with oil and cook at 350°F for 8 minutes, shaking the basket halfway through.
📖 Recipe
Biscuit Donut Holes with Cinnamon Sugar
Equipment
- Heavy bottomed deep pot
- food thermometer
Ingredients
- 1 can biscuit dough I use Buttermilk Pillsbury Grands biscuit dough - 8 biscuits
- Vegetable oil for deep frying
For the cinnamon sugar
- 3 tablespoons granulated white sugar
- 1 tablespoon ground cinnamon
For the chocolate dipping sauce
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
- Open the can of biscuit dough and cut each biscuit into four equal pieces. Roll each piece into a ball.
- Heat a large, heavy pot over medium-high heat and add vegetable oil to a depth of about 2 inches. Heat the oil to 350°F (175°C).
- Drop a few dough balls into the hot oil and fry them until they turn golden brown on all sides, which should take approximately 2-3 minutes. Use a slotted spoon or tongs to remove the fried biscuit donut holes from the oil and place them on a cooling rack or paper towels to drain excess oil and cool slightly. Repeat this process with the remaining dough balls, frying them in small batches until they are all cooked.
For the cinnamon sugar
- In a plate or shallow bowl, combine the granulated sugar and ground cinnamon. Roll the warm fried donut holes in the sugar mixture until they are evenly coated.
For the chocolate dipping sauce
- Combine the semi-sweet chocolate chips and heavy whipping cream in a microwave-safe bowl. Microwave on high for 30-45 seconds until the chocolate is fully melted. Stir until smooth.
- Serve the donut holes alongside the chocolate dipping sauce. Dip the donut holes in the sauce or drizzle the sauce over them for added indulgence.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Biana
These donut holes look amazing! With cinnamon sugar, this is a perfect fall dessert.
Gina Abernathy
Just made these delightful donut holes as a snack and they all disappeared fast. So good!
Dannii
The cinnamon sugar on this was incredible. I will definitely be making it again.
Su
One of my new favorites! Tasted like churros!
Michelle
These are so fun! My kids loved helping roll them in balls and sugar. And of course, they loved eating them even more!