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Home » Recipes » Dessert

PB&J Graham Cracker Sandwich (Welch's Graham Slam)

Published: Aug 8, 2022 by Kate

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Graham slams, list of ingredients and text: Peanut butter and jelly graham cracker sandwiches.
Table with peanut butter and jelly graham cracker sandwiches, with text: Copycat Welch's Graham Slam.

This copycat Welch's Graham Slam recipe is super easy to make and only requires a few simple ingredients! Serve this sweet and crunchy PB& J graham cracker sandwich for lunch or as an after-school snack for a treat everyone will enjoy!

Table with peanut butter and jelly graham cracker sandwiches.
Copycat Welch's Graham Slam.

There are so many ways to enjoy the classic taste of a peanut butter and jelly sandwich, but did you know using graham crackers is one of them?

The Graham Slam sandwich is a take on pb&j made using crunchy graham crackers as the "bread" sandwiching a serving of peanut butter and jelly. Kids will love this quick snack that also makes a great dessert!

The Graham Slam made by Welch's™ was a favorite among many, and nostalgic addition to many lunchboxes and school cafeterias. But unfortunately, it was discontinued. However, you can now make this copycat recipe right at home from scratch!

All you'll need are three ingredients to make this classic treat. Whip them up in no time and enjoy a delicious PB&J Graham Cracker Sandwich!

You'll love these other retro copycat recipes too: KFC Macaroni Salad, Lorna Doone Cookies, and Chipotle Southwest Sauce (Subway Copycat).

Jump to:
  • Why Make This Recipe
  • Ingredients
  • Instructions
  • Cook's Tips
  • Variations
  • Storage & Freezing
  • FAQs
  • 📖 Recipe
  • 💬 Comments

Why Make This Recipe

  • The PB&J Graham Cracker Sandwich uses ingredients you may already have in your pantry.
  • Put it together in 5 minutes or less!
  • Great when you need something quick and easy but will also keep you satisfied.
  • You can still enjoy the original taste, but homemade with your own ingredients!
  • A nostalgic copycat recipe of the classic Welch's™ Graham Slam.
Box of graham crackers, bottle of grape jelly and jar of peanut butter.

Ingredients

  • Graham Crackers - These sweet and crunchy crackers are popular when making s'mores and are used as the bread in this recipe.
  • Smooth Peanut Butter - Adds sweet peanut flavor along with protein and fat to keep you satisfied.
  • Grape Jelly - Adds contrasting sweet fruit flavors to the peanut butter that are made for each other. Use any flavor you love!

Please scroll down to the recipe card below for the full quantities.

Instructions

Wondering how to make this Graham Slam Copycat recipe? It's easy!

Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

Graham crackers on a table with jelly and peanut butter in piping bags.

Separate the graham crackers: Break apart each sheet of graham crackers into two square pieces. Lay them out on the counter or a table for assembling.

Prepare the peanut butter and jelly: Add the peanut butter to a piping bag or a plastic bag and cut off the tip. Repeat with the jelly.

Piping peanut butter onto a graham cracker.

Assemble the sandwiches: Pipe alternating stripes of peanut butter and jelly. Top with the remaining graham crackers to make a sandwich. Enjoy!

A graham cracker with piped strips of peanut butter and grape jelly.

Cook's Tips

Assemble the peanut butter and jelly graham cracker sandwiches no longer than 2 hours before you plan to enjoy them, as the peanut butter and jelly will soften the crackers. If you enjoy the softer cracker, assemble them up to 8 hours in advance.

Use fresh graham crackers for this recipe as stale ones will be too hard and not as enjoyable.

If you don't have a piping bag, no worries! Just place the peanut butter and jelly in separate plastic bags. Cut a small hole in one corner of each bag and pipe it onto the crackers that way.

For best results, start with peanut butter on one end, and also end with peanut butter so the graham cracker sticks properly.

Serve them up as a fun after-school snack!

Variations

Use different nut butter: You can use any type of nut butter you enjoy for this recipe, including almond butter, cashew butter, or sunflower seed butter.

Use different jelly: Instead of grape jelly, you can use any type of jam or preserves you enjoy. Try strawberry jam, raspberry jam, or even marmalade!

Use chocolate spread: If you don't like peanut butter or are allergic, you can use a chocolate spread such as Nutella in its place.

Use honey: If you want to avoid processed sugars, you can use honey instead of jelly. Just keep in mind that the flavor will be different and more subtle.

Try out other cracker flavors: Chocolate graham crackers, vanilla wafers, or gingersnaps for mini sandwiches!

Wooden table with peanut butter and jelly graham cracker sandwiches on it.

Storage & Freezing

Store these sandwiches in an airtight container in or out of the fridge for up to 24 hours.

You can also freeze these sandwiches for up to two months. Wrap each sandwich individually in cling film, then place all wrapped sandwiches in a freezer bag. Keep in mind that the texture of the graham cracker will be softer after thawing.

FAQs

Are Welch's Graham Slam discontinued?

Yes, Welch's Graham Slam are no longer being made. However, you can still enjoy the flavors of this copycat recipe at home!

Do I need to pipe the ingredients?

If you're short on time or don't have a piping bag, you can spread the peanut butter and jelly on the graham crackers with a knife or spoon instead.

Can I make these gluten free?

Yes, you can! Just use gluten free graham crackers instead of the regular ones and ensure your peanut butter and jelly does not contain wheat ingredients.

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📖 Recipe

Close up of a graham slam pb&j graham cracker sandwich.

PB&J Graham Cracker Sandwich (Welch's Graham Slam)

This copycat Welch's Graham Slam recipe is a super easy PB&J graham cracker sandwich! Perfect as a snack, dessert or for a party.
5 from 6 votes
Print Pin Rate
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: graham cracker sandwich, pb&j graham cracker sandwich, welch's graham slam
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Servings: 6
Calories: 163kcal
Author: Kate | You Say Potatoes
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Equipment

  • Piping bags

Ingredients

  • 6 graham crackers halved into squares
  • ¼ cup peanut butter smooth
  • ¼ cup grape jelly

Instructions

  • Add the peanut butter to an icing piping bag (or sandwich bag with the corner cut out).
  • Add the jelly to another piping bag or sandwich bag.
  • Lay half the graham crackers, bottom side up on the counter.
  • Pipe alternating stripes of peanut butter and jelly. Top with the remaining graham crackers to make a sandwich.
Tried this recipe?Head down to the comments and give it a star rating!

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 143mg | Potassium: 96mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

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Reader Interactions

Comments

    5 from 6 votes (1 rating without comment)

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    Recipe Rating




  1. Rachna

    August 09, 2022 at 1:29 pm

    5 stars
    I love PB&J sandwiches. Making them with Graham's crackers is a nice touch. Kids will surely love it.

    Reply
  2. Rosemary

    August 09, 2022 at 1:43 pm

    5 stars
    Can't get any easier than this simple snack. I do like graham crackers though I usually just eat them plain. I'm curious to try them with pb&j. Thanks for the idea 🙂

    Reply
  3. Deb

    August 10, 2022 at 1:05 pm

    5 stars
    What a fantastic idea. My kids loved them.

    Reply
  4. Kelley

    August 12, 2022 at 1:30 pm

    5 stars
    My daughter loved this and she helped me make them! What a fun idea!

    Reply
  5. Ali

    August 16, 2022 at 12:58 pm

    5 stars
    Wow! this recipe is incredible! Thanks, Kate for sharing this!

    Reply

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Kate cooking.

Hi, I'm Kate! You Say Potatoes, I say, well, potatoes. I'm a cookbook author and journalist from the Pacific Northwest. Here you'll find easy, budget-friendly recipes made from scratch.

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