Outback Steakhouse Bread copycat

If you're a fan of Outback Steakhouse Bread then you're going to love this copycat recipe so you can make it right at home! The rolled brown bread bursting with the richness of honey and molasses.

If you're a fan of Outback Steakhouse Bread, you'll be thrilled to discover this fantastic copycat recipe.

The first time I tasted Outback Steakhouse Bread, it left a lasting impression on me.

The combination of the crisp crust, soft interior, and the subtle sweetness from honey and molasses made it a delightful experience. Sadly, we don't have a restaurant nearby anymore!

So, inspired by that memorable meal, I embarked on a journey to recreate it at home.

After some experimentation, I succeeded!

Now, whenever I bake this bread, it brings back fond memories and adds a touch of nostalgia to our family meals.

With the delightful combination of honey and molasses, you can now enjoy the deliciousness of this rolled bread right in your own kitchen.

It's time to treat yourself to a homemade version that will satisfy your cravings and bring a touch of Outback Steakhouse to your dining table. Try serving it with copycat Outback Steakhouse Alice Springs Chicken!

Jump to:

• Why You'll Love This Recipe
• What is Outback Steakhouse?
• Ingredients
• How to make Outback Steakhouse Bread
• Serving Suggestions
• More Copycat Recipes
• Recipe Tips
• 📖 Recipe
• 💬 Comments

Why You'll Love This Recipe

1. By making this copycat recipe, you can bring the taste and aroma of Outback Steakhouse into your own kitchen. It's a great way to enjoy a restaurant-quality experience without leaving the comfort of your home.
2. The bread is a perfect blend of sweetness and savory notes. The recipe allows you to customize the flavor to your liking, making it an ideal treat for everyone.
3. Serving this homemade Outback Steakhouse bread at dinner parties or family gatherings is sure to impress your guests. It's animpressive addition to any meal.

What is Outback Steakhouse?

Outback Steakhouse is an Australian-themed American casual dining restaurant chain that is famous for its hearty and flavorful dishes.

It is known for its Australian-inspired cuisine, friendly service, and relaxed atmosphere.

Outback Steakhouse is particularly renowned for its juicy steaks, Alice Springs Chicken, signature Bloomin' Onion appetizer, and, of course, its mouthwatering bread.

Ingredients

You only need simple pantry ingredients for this recipe!

• Warm water: Warm water at approximately 100°F/38°C is crucial for activating the yeast, ensuring proper fermentation and rise of the dough.
• Brown sugar: Brown sugar adds a subtle caramel-like sweetness to the bread, enhancing its flavor and contributing to a soft texture.
• Honey: Honey not only adds natural sweetness but also imparts a unique depth of flavor to the bread, creating a delightful taste profile.
• Molasses: Molasses brings a rich and robust flavor to the bread, adding a hint of bitterness and enhancing its overall complexity.
• Instant dry yeast: Instant dry yeast provides a quick and convenient way to leaven the bread, helping it rise and develop a light, airy texture.
• All-purpose flour: All-purpose flour is versatile and works well for bread baking. It provides the structure and gluten development needed for a well-rounded bread.
• Whole wheat flour: Adding whole wheat flour to the recipe adds nutritional value and a slightly nutty flavor, creating a heartier and denser bread.
• Unsweetened cocoa powder: Cocoa powder gives a subtle hint of chocolate flavor to the bread, adding depth and complexity to its taste.
• Salt: Salt enhances the overall flavor of the bread, balancing the sweetness and adding depth. It also helps to control yeast activity and strengthen the dough.
• Vegetable oil: Vegetable oil adds moisture to the bread, resulting in a tender crumb and prolonging its freshness. It also contributes to a softer texture and enhances the overall richness.

See the recipe card for quantities and method.

How to make Outback Steakhouse Bread

Follow these step-by-step instructions, then scroll down for the full ingredients list and method.

• In a bowl, whisk the warm water, brown sugar, honey, molasses, and instant dry yeast until combined and the sugar partially dissolves.
• Cover the bowl with cling film and let it sit for 15-20 minutes. Foam should appear on the surface of the water.

• In a large mixing bowl, combine the all-purpose flour, whole wheat flour, cocoa powder, and salt.
• Pour the yeast/molasses mixture into the bowl, followed by the vegetable oil.

• Using your hands, or a mixer with a dough hook, knead the ingredients together until a smooth and soft dough forms. It should take about 10 minutes with a mixer, or 15 minutes by hand.
• Cover the bowl with cling film or a tea towel and place it in a warm place for 45 minutes. The dough should double in size.

• Punch down the dough, then divide it into 8 equal-sized balls.
• On a lightly floured surface, roll each ball of dough into an oval about ⅕-inch thick.
• Roll the dough tightly and seal the edges with a little water on your finger.

• Place the rolled dough in a baking dish, seam side down. If using a 9x13-inch dish, you can fit approximately four pieces.
• Preheat the oven to 400°F (200°C).
• Cover the dish with cling film or a tea towel and put it in a warm place to let it rise for another 20-30 minutes until the bread has increased in size.
• Uncover the baking dish and place it in the preheated oven. Bake the bread for 18-20 minutes, or until it turns golden brown.

Scroll down for the full ingredients list and method.

Serving Suggestions

• Serve warm with a pat of butter: The bread is best enjoyed fresh out of the oven. Serve it warm with a dollop of butter, allowing it to melt into the bread.
• Add cream cheese: This bread works incredibly with Honey Walnut Cream Cheese (Panera copycat).
• Pair with your favorite soup or salad: The bread makes a fantastic accompaniment to soups, salads, or any meal where you want a delicious side. Try it dunked into a bowl of Matzo Ball Soup, Instant Pot Broccoli Cheddar Soup, Silverbeet Soup with Beans, or Instant Pot Beef Stew.
• Make French toast: If you happen to have leftovers, turn them into a delightful breakfast by making Outback Steakhouse bread French toast. Dip slices of the bread into a mixture of beaten eggs, milk, and cinnamon, then cook on a griddle until golden brown.

More Copycat Recipes

Do you love recreating your restaurant favorite recipes at home? Try these tasty copycat recipes!

Recipe Tips

1. Make sure the water is warm, around 100°F/38°C, when activating the yeast. This temperature provides an ideal environment for the yeast to activate and helps the dough rise properly. If the water is too hot, it can kill the yeast, and if it's too cold, the yeast won't activate properly.
2. Give the dough enough time to rise. The first rise is essential for the yeast to do its job and develop the desired texture and flavor. Ensure that the dough has doubled in size before proceeding with shaping and baking. Similarly, the second rise after shaping the dough into rolls or a loaf allows for additional proofing and a lighter final result. Patience is key to achieving a fluffy and well-risen bread.

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