Frankenstein Halloween Toast

Get into the spooky spirit with this easy 3-ingredient recipe for Frankenstein Halloween Toast. Use mashed avocado to make it mild, or spice it up with guacamole. A perfect healthy Halloween breakfast or snack.

Halloween is naturally a bit of a sugar fest. So we like to start the day right with a healthy Halloween breakfast.

This year we're having Halloween Toast - a spooky take on avocado toast.

We've swapped the avo for guacamole for a zesty kick, then decorated it with sliced black olives to look like frightening Frankensteins.

This is a super quick, super easy, and super customizable recipe. Switch up the guacamole for avocado and get the kids involved in the decorating.

You only need 3 simple ingredients: bread, guac (or avocado) and black olives.

It's healthy, nutritious and looks amazing! A perfect Halloween breakfast to ensure you're getting a bit of goodness into the kids before the Trick-or-Treating.

Be sure to also check out these Halloween Breakfast Recipes!

Jump to:

• Why You Should Make This Recipe
• Ingredients
• How to Stop Avocado From Turning Brown
• Instructions
• Variations
• Serving Suggestions
• Storage Advice
• Recipe Tips
• FAQ
• 📖 Recipe
• 💬 Comments

Why You Should Make This Recipe

• Spooktacular Halloween Fun: This recipe is a fantastic way to add a festive touch to your Halloween celebrations. Kids and adults alike will appreciate the creative and eerie twist on a classic dish.
• Quick and Easy: With just a handful of ingredients and a few simple steps, you can whip up a batch of Halloween Frankenstein Avocado Toast in no time. It's perfect for busy mornings or last-minute Halloween party snacks.
• Healthier Halloween Treat: Avocado is not only delicious but also packed with nutrients. By incorporating it into this recipe, you're adding a healthy element to your spooky festivities.
• Customizable: You can get creative with the decorations, making each Frankenstein toast unique. It's a fun activity for the whole family, and everyone can express their inner mad scientist.

Ingredients

• Bread: Choose your favorite type of bread for the base. Whole wheat, sourdough, or gluten-free options work well. Ideally the bread is square shaped.
• Guacamole or Mashed Avocado: For that creamy and green Frankenstein face. You can use store-bought guacamole or mash ripe avocados with a dash of lime juice, salt, and pepper. Or make your own guacamole.
• Black Olives: These are the key ingredients for creating Frankenstein's facial features. You'll need whole pitted black olives for the eyes, and you'll also slice some into strips for the hair, mouth, and scar.

See the recipe card for the full method and quantities.

How to Stop Avocado From Turning Brown

To prevent mashed avocado from turning brown, try these ideas:

1. Lemon or Lime Juice: Squeeze fresh lemon or lime juice over the mashed avocado. The citric acid helps slow down oxidation, which causes browning.
2. Cover with Plastic Wrap: Press plastic wrap directly onto the surface of the mashed avocado to minimize air exposure. Ensure there are no air pockets between the wrap and the avocado.
3. Seal in an Airtight Container: Transfer the mashed avocado to an airtight container and press it down to remove any air gaps. Seal the container tightly to keep air out.
4. Keep it Cold: Store the container in the refrigerator. Cold temperatures slow down the browning process.
5. Eat Fresh: Mashed avocado is best enjoyed fresh, but if you need to store it, try to consume it within a day or two for the best taste and appearance.

Instructions

If you're wondering how to make this Frankenstein Halloween Toast recipe, don't worry, it's easy!

Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.

Toast the bread.

Meanwhile, cut 4 of the black olives into rounds, and cut the rest into strips, lengthways.

Spread the toast with the guacamole or mashed avocado.

Arrange the strips of olives at the top for ‘hair’.

Place two rounds onto each slice for ‘eyes’.

Use strips on each slice for a mouth and scar.

Serve with whole pitted black olives on the side of each Halloween toast to look like 'neck bolts'.

Variations

1. Monster Madness: Get creative with different shapes and sizes for Frankenstein's facial features. Try using red bell pepper for a creepy smile or cherry tomatoes for a pop of color for the neck bolts.
2. Cheesy Delight: Add a layer of melted cheese on top of the guacamole before adding the olive decorations. A cheesy Frankenstein face is extra comforting.
3. Spicy Surprise: Spice up your Frankenstein Avocado Toast by adding a few dashes of hot sauce or a sprinkle of crushed red pepper flakes.

Serving Suggestions

• Monster Platter: Serve these ghoulish toasts on a Halloween charcuterie platter with other Halloween-themed snacks like mummy hot dogs, deviled egg eyeballs, and carrot finger witches.
• Side of Blood: A side of marinara, tomato or beet juice can make for a playful "blood" dip to accompany your Frankenstein creations.
• Creepy Cocktails: Pair your Frankenstein Avocado Toast with a spooky beverage like a witches' brew mocktail, Ghost Smoothie, Halloween Chocolate Cream Soda, or a bubbling cauldron punch.

Storage Advice

Frankenstein Avocado Toast is best enjoyed fresh for optimal texture and flavor. However, if you have leftovers or need to prep in advance, here are some storage tips:

• Avocado: To prevent browning, store any leftover guacamole or mashed avocado in an airtight container with plastic wrap pressed directly onto the surface of the avocado to minimize contact with air. Consume within a day.
• Decorations: If you've prepared the olive decorations in advance, keep them in a separate airtight container in the refrigerator. They should stay fresh for a few days.
• Toast: Store any leftover toasted bread in a resealable bag or airtight container to maintain its crispiness.

Assemble the toasts just before serving for the best visual effect.

FAQ

📖 Recipe