Whip up these easy no bake Cornflake Cookies with peanut butter in no time with just 5 simple ingredients! They're full of great flavors and are chewy yet crunchy. Cornflake Candy is simple, quick and delicious!
There are easy cookies, and then there are these super-simple super-delicious cookies!
No Bake Cornflake Cookies with Peanut Butter are our family's go-to recipe when we want a quick and easy treat that everyone will love.
We make them often, and I love that they are not only easy, but you only need 5 simple pantry ingredients.
We've brought them to many gatherings, from potlucks and bake sales, to parties and Christmas cookie exchanges. They're always a hit!
I love that I don't have to spend long in the kitchen making them, and they're easy to scale up into a huge batch. Plus, I don't even have to turn on the oven since they're no-bake cookies!
Cornflakes cookies are our family go-to and I hope you'll love them enough to make them your go-to too!
Looking for more cookie recipes? Be sure to try Lemon Blueberry Cookies, Mrs. Fields Oatmeal Raisin Cookies, and Lorna Doone Cookies.
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Cornflake Cookies or Cornflake Candy
You might know this treat as cornflake candy or as cornflake cookies.
They're both a sweet and crunchy confection made by combining cornflakes with a mixture of syrup and peanut butter.
The mixture is typically shaped into clusters or 'cookies' and left to cool until firm, resulting in a simple yet delicious treat.
Why You'll Love This Recipe
- Quick and Easy: Minimal effort, maximum reward. These cookies are perfect for last-minute cravings or surprise guests.
- Simple Ingredients: No need for a scavenger hunt at the grocery store. The ingredients are kitchen staples you likely already have on hand.
- Versatile Flavors: The combination of sweet syrup, peanut butter, and cornflakes creates a flavor symphony that appeals to all taste preferences.
- Kid-Friendly: Get the little ones involved in the kitchen. They'll love the process of stirring and shaping the cookies.
- Texture Galore: From the gooey peanut butter to the crispy cornflakes, each bite is a textural adventure.
Ingredients
You only need simple pantry ingredients for this recipe!
- Light Corn Syrup (or Golden Syrup): Adds sweetness and a hint of caramel flavor.
- White Sugar: Provides sweetness and contributes to the cookies' texture.
- Smooth Peanut Butter: Infuses a rich, nutty taste and adds a smooth consistency.
- Vanilla Extract: Elevates the overall flavor profile with its warm and sweet aroma.
- Cornflakes Cereal: The star ingredient, bringing a satisfying crunch to the cookies.
See the recipe card for quantities and method.
How to make
Follow these step-by-step instructions, then scroll down for the full ingredients list and method.
Scroll down for the full ingredients list and method.
Add the syrup and sugar to a large saucepan over a medium heat. Bring to the boil then remove the pot from the heat.
Stir in the peanut butter and vanilla until smooth and melted together.
Stir in the cornflakes until completely coated.
You’ll need to work quickly before it cools too much!
Drop tablespoonfuls (or use a cookie scoop) of the mixture onto lined cookie sheets. Set aside to cool and firm up - about 25 minutes.
Variations
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for a decadent touch.
- Fruity Twist: Add dried fruit like raisins or cranberries to the mix for a burst of sweetness.
- Spicy Kick: Sprinkle a pinch of cayenne pepper or chili powder for an unexpected spicy note.
- Coconut Crunch: Roll the cookies in shredded coconut before cooling for an extra layer of texture.
- Crunchy Nut: Add in ½ cup of peanuts to the mixture.
- Funfetti Fun: Add in a few tablespoons of colorful sprinkles. Try adding orange and brown for Thanksgiving, or red and green for Christmas.
- Marshmallow: Add a big handful of mini marshmallows once the mixture is cooling (you don't want to melt them!)
Storage
To keep your Cornflake Cookies at their best, store them in an airtight container at room temperature. They'll stay fresh and chewy for up to 7 days
More Dessert Recipes
Recipe Tips
- Work Quickly: When stirring in the cornflakes, move swiftly. The mixture can cool rapidly, making it challenging to coat the cereal evenly.
- Use a Cookie Scoop: For consistently shaped cookies, use a cookie scoop to portion out the mixture onto the baking sheets.
- Let Them Cool: Patience is a virtue, especially with these cookies. Allow them to cool for about 25 minutes to firm up and achieve the perfect texture.
FAQs
Yes, you can. It will add more texture to the finished cornflakes cookies.
Yes, both will work but will add flavors. Not that that's a bad thing!
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📖 Recipe
Cornflake Cookies
Equipment
- Pot
Ingredients
- 1 cup light corn syrup or golden syrup
- 1 cup white sugar
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 5 cups cornflakes cereal
Instructions
- Line two cookie sheets with parchment paper or silicone mats.
- Add the syrup and sugar to a large saucepan over a medium heat. Bring to the boil then remove the pot from the heat.
- Stir in the peanut butter and vanilla until smooth and melted together.
- Stir in the cornflakes until completely coated. You’ll need to work quickly before it cools too much!
- Drop tablespoonfuls (or use a cookie scoop) of the mixture onto the prepared cookie sheets. Set aside to cool and firm up - about 25 minutes.
- Store in an airtight container at room temperature for up to 7 days.
Notes
- Work Quickly: When stirring in the cornflakes, move swiftly. The mixture can cool rapidly, making it challenging to coat the cereal evenly.
- Use a Cookie Scoop: For consistently shaped cookies, use a cookie scoop to portion out the mixture onto the baking sheets.
- Let Them Cool: Patience is a virtue, especially with these cookies. Allow them to cool for about 25 minutes to firm up and achieve the perfect texture.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Dina and Bruce
Made these last night, cause I wanted a treat and had all the ingredients. Reminded me of Christmas with my best friend. Her mom made a cereal no bake cookie that I loved. Thank you.
Gianne
They are the perfect combination of chewy and crunchy. The cornflakes give them a unique texture and the chocolatey flavor is irresistible. Plus, they are so easy to make! Definitely one of my favorite treats.
Ann
This is fun activity to do with kids on their winter break. Thanks!
Carrie Robinson
Such a classic cookie! 🙂 And I love that they are no-bake. My family loved them!
Dannii
Anything with peanut butter is good with me and these tasted amazing.