Boursin Brussels Sprouts is a simple, flavorful side dish that's ready in just 25 minutes. Roasted to perfection and tossed with creamy garlic and herb Boursin cheese, this recipe is an easy crowd-pleaser. Perfect as a winter side, or for your holiday meal.
If you're looking for a quick and easy way to serve up Brussels sprouts, this recipe is for you.
It's as simple as it gets: two main ingredients: Brussels sprouts and Boursin cheese, plus olive oil, salt, and pepper. That's it.
With just a little prep and 25 minutes in the oven, you'll have a creamy, flavorful side dish that's perfect for busy weeknights or festive holiday meals.
I love this recipe because it's straightforward but still feels special.
Roasting the Brussels sprouts brings out their natural sweetness and gives them crispy, caramelized edges.
Then you add chunks of Boursin garlic-and-herb cream cheese, which melts into a luscious coating that takes the sprouts to another level. The contrast of textures-crisp and creamy-is just so satisfying.
You don't need fancy ingredients or equipment to pull this off, either. You can find Boursin in most grocery stores, usually near the specialty cheeses. If it's not available, any garlic-and-herb cream cheese will work just fine.
As for the Brussels sprouts, look for ones that are firm and bright green, with no yellowing leaves.
And don't skip trimming the ends and peeling off any outer leaves that look a bit rough; it's a small step that makes a big difference in the final dish.
I've made this recipe so many times, and it never fails to impress. Whether you're serving it alongside a hearty roast or just sneaking a few straight from the pan (no judgment!), I think you'll agree it's a keeper.
This recipe post wasn't sponsored by Boursin, I just like it as an ingredient!
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What is Boursin?
Boursin is a soft, creamy cheese flavored with garlic, herbs, and spices.
Originally from France, it's similar to cream cheese but with a more intense, savory flavor.
It's versatile, making it great for spreading, cooking, or adding richness to dishes like these Brussels sprouts.
If you can't find it, just use garlic and herb flavored cream cheese.
Why You'll Love This Recipe
- Quick and Easy: Ready in 25 minutes with just a few simple steps.
- Minimal Ingredients: Only five ingredients, most of which you might already have.
- Flavorful: Roasting and creamy Boursin take Brussels sprouts to the next level.
- Versatile: Works as a side, snack, or part of a main dish.
- Customizable: Plenty of variations to make it your own.
Ingredients
You only need simple pantry ingredients for this recipe!
- Boursin Cheese: Creamy garlic-and-herb goodness. Substitute with any herbed cream cheese or even goat cheese for a tangy twist.
- Brussels Sprouts: The star of the show. Fresh is best, but frozen can work if roasted straight from frozen.
- Olive Oil: Helps crisp up the sprouts. You can swap it for avocado oil or melted butter.
- Salt and Pepper: Essential for seasoning and enhancing flavors.
See the recipe card for quantities and method.
How to make this recipe
Follow these step-by-step instructions, then scroll down for the full ingredients list and method.
Scroll down for the full ingredients list and method.
Prepare the Brussels sprouts by washing them, removing any worn outer leaves, trimming the ends and slicing them in half lengthways.
Place the sprouts onto a baking sheet, drizzle with the oil and season with salt and pepper.
Toss gently to coat and roast in the oven at 425°F/220°C for 20 minutes.
Add chunks of the Boursin garlic and herb cream cheese and return to the oven for 5 minutes. Toss to coat the roasted brussels sprouts in the boursin cheese and serve.
Serving Suggestions
- As a side dish for roasted chicken or steak. It's awesome with steak and Gorgonzola Sauce.
- Alongside a creamy pasta dish. Try Smoked Salmon Pasta.
- Topped with fried or poached eggs for breakfast.
- On a grain bowl with quinoa and roasted sweet potatoes.Served with grilled salmon. Try Easy Salmon Patties.
- As a topping for baked potatoes.
- Tossed into a salad with arugula and nuts.
- As an appetizer with toothpicks for dipping.
- Paired with crusty bread for a light lunch.
- Added to a Thanksgiving or Christmas dinner spread.
Variations
- Add cooked bacon or pancetta for a smoky flavor.
- Swap Boursin for a vegan cream cheese to make it dairy-free.
- Sprinkle with parmesan for extra cheesiness.
- Add a drizzle of balsamic glaze for a sweet and tangy contrast.
- Toss in toasted almonds or walnuts for crunch.
- Mix in caramelized onions for a sweet-savory combination.
- Use goat cheese or feta instead of Boursin.
- Add red chili flakes for a spicy kick.
- Stir in some cooked quinoa for a light, healthy meal.
- Toss with lemon zest and juice for brightness.
Storage, Freezing, and Make-Ahead Advice
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze roasted Brussels sprouts without the Boursin in a freezer-safe bag for up to 2 months. Add cheese after reheating.
- Make-Ahead: Prep the Brussels sprouts (trim and halve) up to a day in advance and store them in the fridge. Roast and add the cheese just before serving.
More Brussels Sprout Recipes
Recipe Tips
- Even Sizing: Cut all sprouts roughly the same size so they roast evenly.
- Don't Crowd the Pan: Spread the sprouts out on the baking sheet for better crisping.
- Use High Heat: Roasting at 425°F ensures crispy edges.
- Toss Midway: Flip the sprouts halfway through roasting to brown all sides.
- Serve Immediately: The cheese melts beautifully when hot but can become stiff if left too long.
FAQs
Yes, roast them straight from frozen, though they may not crisp as much.
Any herbed cream cheese, goat cheese, or a homemade mix of cream cheese, garlic, and herbs.
Just remove any damaged or loose outer leaves.
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📖 Recipe
Boursin Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts 450g
- 2 tablespoons olive oil
- ½ teaspoon each salt and pepper
- 3 tablespoons Boursin or similar garlic and herb cream cheese
Instructions
- Preheat the oven to 425°F/220°C.
- Prepare the Brussels sprouts by washing them, removing any worn outer leaves, trimming the ends and slicing them in half lengthways.
- Place the sprouts onto a baking sheet, drizzle with the oil and season with salt and pepper. Toss gently to coat and roast in the oven for 20 minutes.
- Add chunks of the Boursin garlic and herb cream cheese and return to the oven for 5 minutes. Toss to coat the roasted brussels sprouts in the boursin cheese and serve.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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