Check out this epic selection of the BEST Brussels Sprout Recipes! From air fryer to oven roasted, with all sorts of incredible add-ins and toppings. Even if you think you don't like Brussel sprouts, you'll find some recipes here that you'll love!
This list of the best, most incredible, creative and flavorful Brussels Sprouts recipes will blow your mind.
Seriously.
Wondering how to cook Brussels sprouts?
This epic list is full of all the BEST ways to cook up your sprouts, from oven-roasted and air fryer, to raw in salads and stir-fried.
Whether you want a classic recipe for the holidays or an unusual recipe - we've got you covered!
I get that some people think they don't like these veggies. Well, maybe that's just because they have had them cooked right!
Bland, boiled sprouts are a thing of the past.
We're all about crispy oven-roasted brussels sprouts or cooking them until crispy in the air fryer. We also love adding them to tasty dishes like pasta and pies!
So, join me on this journey into the best Brussels sprout recipes around.
Thanksgiving and Christmas are about to get even better!
What are Brussels Sprouts?
Brussels Sprouts are a nutritious cruciferous vegetable. They look like tiny cabbages and are part of the same family, however, they are not just small cabbages.
Instead, they are edible buds that grow on a tall stalk. Be warned though that they can taste very sulfurous and bitter if overcooked, so only cook them until just tender!
As a winter vegetable, they are often served at Thanksgiving and Christmas time, or through the winter.
How to prep Brussels sprouts
Sprouts aren't difficult to prep. Simply follow these easy instructions:
- Wash them to remove any dirt or impurities.
- Peel off any loose outer layers or any that are brown on the edges.
- Trim a little from the bases to remove any browning.
TIP: In the past, it was a popular practice to score a cross in the base of them. However, this isn't necessary. If you're steaming or boiling your sprouts it will let too much moisture up into the sprouts and make them soggy.
How to cook Brussels sprouts
Here are two very basic methods of cooking Brussels sprouts.
First, prep the sprouts as above.
Roasting: Toss the sprouts in a little oil, then spread out in a single layer on a rimmed baking sheet. Roast at 400F/200C for 20 minutes or until golden.
Boiling: Bring a pot of water to a boil, add a pinch of salt, then add the sprouts. After 5 minutes, check if they're tender by piercing one with a sharp knife. Cook for a few more minutes if necessary. You want them to be tender, but not overly soft.
Ways to Cook Brussels Sprouts
Brussels sprouts are more versatile than you'd think! Try cooking the nutritious vegetable with these different methods:
- Roasted - the new classic way to enjoy sprouts! Oven roast them until crispy outside and tender inside.
- Air Fryer - Using an Air fryer is a great way to make the roasted quickly.
- Sautéed - try pan-frying halved sprouts and tossing them through pasta with a little oil and parmesan cheese. Or serve them on their own as a quick side dish.
- Stir fry sprouts along with other vegetables and diced chicken, with a bit of teriyaki or Unagi Sauce. Serve on rice or noodles.
- Shred fresh raw sprouts and toss them into a wintery salad. Try this Shredded Brussels Sprouts salad.
- Bake them in a cream sauce under a crown of scrunched phyllo dough in this Brussels Sprouts Filo Pie.
- Microwave - Microwave Brussels Sprouts are a super quick way to make them tender and delicious!
Can I eat them raw?
Yes! In fact, I love raw sprouts. Finely slice raw Brussel sprouts (or use the slicing blade of a food processor). Then toss them into a wintery salad. I love adding thinly sliced pear or apple, pecans, dried cranberries, and Pomegranate Vinaigrette.
The Best Recipes
Now, onto the recipes! Check out this epic list of the best recipes to make the most of your sprouts.
Brussels Sprouts Recipes
Wondering how to cook Brussels sprouts? This epic list is full of all the BEST ways to cook up your sprouts, from oven roasted and air fryer, to raw in salads and stir fried. Whether you want a classic recipe for the holidays or an unusual recipe - we've got you covered!
Maple Bacon sprouts are bursting with flavor. The sweetness of the maple syrup balances well with the smokey bacon and earthy roasted sprouts. So addictive!
Free up space on your stovetop and in the oven this Thanksgiving or Christmas with these super easy Microwave Brussels Sprouts! The post shows you how to make them tender, not soggy! Serve them simply with salt, pepper and a pat of butter, or drizzle them with balsamic or a little freshly grated parmesan cheese.
These roasted parmesan brussels sprouts are bursting with flavor! They have a wonderful caramelized texture with crispy outside and tender inside.
Surprise your guests or bring this dish to a party! Beer Battered Deep Fried Brussels Sprouts are a tasty way to enjoy the veggies and turn them a little bit naughty! The light, airy batter is so tasty with the tender sprouts. Serve with a selection of dipping sauces.
Use your leftover meat, Brussels sprouts and cheeses in this tasty Christmas Leftovers Loaded Fries!
Roasted Honey Sriracha Brussels Sprouts are crispy, tender, sweet, and spicy! They're a great way to add lots of bold flavor to your dinner table!
These classic roasted sprouts with balsamic vinegar are wonderfully caramelized and taste incredible! Perfect for your holiday dinner.
Use up seasonal sprouts in an easy, tasty 1-pot Brussels sprouts pasta recipe! Brussel sprouts are cooked until tender, then tossed into pasta with a simple cream alfredo sauce.
A pie with vegetables in creamy sauce, topped with a crown of scrunched filo (phyllo) pastry and then baked!
The toppings make this sprout recipe amazing! Brussels sprouts are roasted, then caramelized in a honey balsamic dressing. They're then topped with crumbled goat cheese, dried cranberries and toasted walnuts.
Garlic basil pesto adds lots of great flavor to these tasty Brussels sprouts!
Ready in under 30 minutes, this vegetarian meal of sprouts and gnocchi is quick, easy and delicious!
This vegan roasted brussels sprouts salad has sweet zesty persimmons, crunchy pecans, and a maple vinaigrette!
Add plenty of flavor and texture to your holiday table with this Roasted Brussels Sprouts with Cranberries, Bacon and Pecans side dish! Sweet, savory, and satisfying.
Make your air fryer brussels sprouts extra special with toppings of bacon, hot honey, and parmesan! Ready in just 10 minutes.
Raw brussels sprouts give great texture and taste to this healthy wintery salad!
A spicy and delicious vegetarian version of classic Kung Pao, with Brussels Sprouts!
These air fryer bacon-wrapped Brussel sprouts taste amazing! Fresh sprouts, smokey bacon and a little maple syrup. They make the perfect appetizer.
Pan Fried Brussels Sprouts with turkey bacon and freshly grated Parmesan are a low carb side dish that the whole family will love!
These Crispy Asian Brussel Sprouts are seriously delicious! They're roasted with a tasty Asian-style dressing.
Brussels Sprouts tossed with sweet and spicy maple gochujang sauce then caramelized to perfection. A tasty blend of sweet and spicy!
Turn your leftover brussels sprouts into this fragrant and tasty curry in just 30 minutes!
Marinated Brussels Sprouts are coated in a shallot, rosemary, and honey vinaigrette! It turns them into a savory, earthy, lightly sweet dish. Enjoy them as a side dish or appetizer.
In under 40 minutes you can turn brussel sprouts into a creamy and tasty vegan korma curry!
If you can get Brussels sprouts on the stalk from your local farmer's market, you can roast the whole thing!
The ultimate Christmas leftovers! Make this tasty Brussels sprouts and bacon pizza with mushrooms, onion, and smoked Gouda.
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