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Close up of a spoon in a bowl of Boursin Brussels Sprouts.

Boursin Brussels Sprouts

Boursin Brussels Sprouts are a quick, flavorful side ready in 30 minutes. Roasted until crisp and coated in creamy garlic herb Boursin, they’re perfect for winter dinners or holiday feasts.
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Course: Side Dish
Cuisine: American
Keyword: brussels sprouts
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 157kcal
Author: Kate | You Say Potatoes

Ingredients

  • 1 pound Brussels sprouts 450g
  • 2 tablespoons olive oil
  • ½ teaspoon each salt and pepper
  • 3 tablespoons Boursin or similar garlic and herb cream cheese

Instructions

  • Preheat the oven to 425°F/220°C.
  • Prepare the Brussels sprouts by washing them, removing any worn outer leaves, trimming the ends and slicing them in half lengthways.
  • Place the sprouts onto a baking sheet, drizzle with the oil and season with salt and pepper. Toss gently to coat and roast in the oven for 20 minutes.
  • Add chunks of the Boursin garlic and herb cream cheese and return to the oven for 5 minutes. Toss to coat the roasted brussels sprouts in the boursin cheese and serve.
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Nutrition

Calories: 157kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 388mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 96mg | Calcium: 56mg | Iron: 2mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.