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Table with a dish of slow cooker chicken korma, next to rice and naan.

Slow Cooker Chicken Korma

Slow Cooker Chicken Korma is full of succulent chicken, aromatic mild spices, and creamy coconut milk. An easy dump and go Crockpot dinner.
5 from 6 votes
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Course: Dinner
Cuisine: Indian
Keyword: Chicken Korma, Slow Cooker Chicken Korma
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 413kcal
Author: Kate | You Say Potatoes

Equipment

  • Slow Cooker / Crockpot

Ingredients

  • 1 pound skinless boneless chicken breasts diced (approx 3 breasts)
  • 1 onion diced
  • 2 tablespoons ginger paste
  • 1 tablespoon garlic paste
  • 6 tablespoons korma paste
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 4 tablespoons ground almonds aka almond meal

To serve (all optional):

  • Black onion seeds
  • Flaked almonds
  • Rice

Instructions

  • Add all ingredients to a slow cooker.
  • Stir well.
  • Cook on low for 8 hours, or high for 4 hours.
  • Serve as it is or serve over rice and sprinkle with black onion seeds, flaked almonds.
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Nutrition

Calories: 413kcal | Carbohydrates: 11g | Protein: 41g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 294mg | Potassium: 870mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3597IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 4mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.