Salted Caramel Cheesecake Pie
This no-bake Salted Caramel Cheesecake Pie will blow your mind! It's tangy, sweet, and silky with caramel drizzle and a dash of salt!
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Servings: 8
Calories: 297kcal
Equipment
- Mixing Bowl
Ingredients
- 8 ounces cream cheese straight from the fridge
- ½ cup powdered confectioner’s sugar
- ½ cup caramel I use Carnation’s
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- ¾ cup heavy cream
- 1 9” graham cracker pie crust
To decorate
- Caramel sauce
- Flaky sea salt
Instructions
- Add the cream cheese, powdered icing sugar, caramel, lemon juice, vanilla and salt to a large bowl. Use an electric mixer to beat well for 1 minute or until smooth.
- Pour in the cream and beat for 2 minutes until thick and smooth.
- Pour the cheesecake mixture into the graham cracker crust and smooth to the edges. Place into the fridge and chill for at least 6 hours (overnight is best!).
- To serve, drizzle the cheesecake with some caramel sauce and sprinkle with a little sea salt.
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Nutrition
Calories: 297kcal | Carbohydrates: 36g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 390mg | Potassium: 148mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 491IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.