Pizza Omelet

Try this Pizza Omelet! Loaded with gooey mozzarella, zesty pepperoni, and tangy sauce, it's full of flavor and wrapped in fluffy eggs.

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Course: Breakfast

Cuisine: American

Keyword: pizza omelet

Prep Time: 3

Cook Time: 7

Total Time: 10

Servings:

Calories: 479kcal

Author: Kate | You Say Potatoes

Equipment

Skillet
Bowl

Ingredients

2 large eggs
2 tablespoons milk
¼ teaspoon dried oregano
pinch Salt and pepper to taste
2 tablespoons butter or cooking oil
2 tablespoons pizza sauce or marinara
¼ cup shredded mozzarella cheese
Pepperoni slices
Optional toppings: chopped fresh herbs

Instructions

Crack the eggs into a bowl and add the milk, oregano, salt, and pepper.
Whisk the eggs until well beaten, and the mixture becomes slightly frothy. Set aside.
Place a non-stick skillet over medium heat and add butter or cooking oil.
Pour the beaten egg mixture into the skillet.
Tilt the pan to spread the eggs evenly. Allow the eggs to cook and set around the edges, about 3 minutes.
Spread the pizza sauce over one half of the omelet.
Place the pepperoni slices over the sauce, then sprinkle the cheese evenly over the top.
Once the edges of the omelet are set and the center is just slightly runny, use a spatula to fold the omelet in half, covering the cheese.
Cook for an additional 1-2 minutes until the cheese melts, and the omelet is cooked to your desired doneness. Be careful not to overcook, as the eggs will continue to cook when off the heat.
Slide the omelet onto a plate, and if desired, garnish with fresh herbs, such as basil or parsley.

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Nutrition

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.