Lime Crema
Lime Crema is a zesty, creamy Mexican sauce that's great on fish tacos, fajitas, nachos, burgers, or as a dipping sauce for wings or veggies.
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Servings: 8
Calories: 57kcal
Equipment
- Small bowl
- Zester
- Whisk
Ingredients
- 1 cup sour cream or mayonnaise, creme fraiche, or plain Greek yogurt
- Zest and juice of 1 lime about 1 teaspoon zest and 2 tablespoons juice
- 1 clove garlic crushed
- Small pinch salt
Instructions
- Add all ingredients to a small bowl.
- Stir well to combine.
- If you want it thinner, stir in a little water, a teaspoon at a time, to get the desired consistency.
- Taste and adjust the flavors.
- Store, covered, in the fridge for up to 4 days.
- Enjoy it on fish tacos, burgers, nachos etc…
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Notes
Variations:
- Instead of sour cream, try it with plain yogurt, creme fraiche, or mayonnaise.
- Add a little chipotle paste for a bolder flavor.
- Add the ingredients to a blender, with a small handful of chopped cilantro and blend.
- Swap the lime for lemon for a different flavor.
- Add a little finely chopped chili pepper such as Serrano, jalapeno, or habanero, if you like it hot.
- If you like your lime crema thinner for drizzling, you can whiz it all in a blender, and add a little splash of water, if required.
Nutrition
Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 37mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 0.03mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.