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Bowl of dip surrounded by chips and veggies.

Dill Dip Recipe

This Dill Dip recipe is easy, creamy, and delicious! Made with mayo, sour cream, dill weed, and seasonings for a great dill pickle flavor.
5 from 7 votes
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Course: Condiments
Cuisine: American
Keyword: dill dip, dill pickle dip
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 32 tablespoons
Calories: 63kcal
Author: Kate | You Say Potatoes

Equipment

  • Bowl

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried parsley
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ½ teaspoon sea salt

Instructions

  • Add all ingredients to a bowl and mix well.
  • Add to an airtight container.
  • Refrigerate for at least 1 hour, or overnight, for the flavors to blend and the dill dip to thicken.
  • Optional: add ¼ cup finely chopped dill pickles for a dill pickle dip.
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Notes

When preparing ingredients, make sure the dried seasonings are not expired as this will affect the flavor of the dip.
If you'd like a thinner dip, add more sour cream or mayo until desired consistency is reached.
Chilling in the fridge is important because it allows the flavors to develop and meld together. It also helps thicken the dip.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.