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–+ servings
Jar of creamy dill mustard sauce on a table.

Creamy Dill Mustard Sauce (Ikea Copycat)

This easy, tasty Creamy Dill Mustard Sauce recipe is a copycat of Ikea’s SÅS senap and dill sauce. It's perfect on salmon, pasta, rice, potatoes etc...
4.69 from 16 votes
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Course: Condiments
Cuisine: American, Swedish
Keyword: copycat recipe, dill mustard sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 54kcal
Author: Kate | You Say Potatoes

Equipment

  • Small bowl
  • Whisk

Ingredients

  • 4 tablespoons honey or maple syrup or agave
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons finely chopped fresh dill or 2 teaspoons dried dill
  • ⅛ teaspoon salt

Instructions

  • Whisk the mustard, honey and oil together well, then add the vinegar, dill and salt and whisk again.
  • Store in a jar in the refrigerator for up to 3 weeks.
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Nutrition

Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 53mg | Potassium: 8mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.