Chocolate Chip Banana Bread
This moist and flavorful Chocolate Chip Banana Bread recipe is easy to make, tender, tasty and studded with chocolate chunks.
Print
Pin
Servings: 8
Calories: 426kcal
Equipment
- Mixing Bowl
- 2lb loaf pan
Ingredients
- ⅔ cup butter at room temperature
- ⅓ cup light brown sugar
- ½ cup mashed ripe banana 2-3 bananas
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ⅔ cups all purpose flour plain flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup chocolate chips or chunks
To serve
- 2 tablespoons powdered confectioner’s sugar
Instructions
- Preheat the oven to 350°F. Grease and line a 2lb loaf pan.
- Beat the butter and sugar in a mixing bowl with an electric mixer until light and fluffy.
- Add the banana and vanilla and beat again.
- Beat the eggs lightly, then beat them into the banana mixture, a little at a time.
- Sift the flour, baking powder, cinnamon and salt into the bowl, and gently stir to combine. Gently mix in the chocolate chips.
- Pour the batter into the pan and spread evenly to the edges.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for a further 10-15 minutes, or until an inserted skewer comes out clean.
- Allow the banana bread to cool in the pan on a wire rack, before taking it out of the pan.
- Dust the cake with the icing sugar, cut into slices and serve.
Tried this recipe?Head down to the comments and give it a star rating!
Nutrition
Calories: 426kcal | Carbohydrates: 46g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 531mg | Potassium: 240mg | Fiber: 3g | Sugar: 19g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.