Chipotle Southwest Sauce (Subway copycat)
Make this copycat Subway Chipotle Southwest Sauce recipe right at home! Use the bold, spicy, zesty sauce on sandwiches, wings, or salad.
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Servings: 16 tablespoons
Calories: 99kcal
Equipment
- Bowl
- Whisk
Ingredients
- 1 cup mayonnaise
- 1 tablespoon chipotle paste (from a can of chile in adobo or substitute chipotle powder)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons lime juice
- 1 teaspoon white vinegar
- ¼ teaspoon salt
Instructions
- Add all ingredients to a small bowl and whisk together until fully combined.
- For best results, cover and refrigerate for at least an hour for the flavors to fully combine.
- Store in the fridge for up to 4 days.
- Tip: for the fully Subway experience, store your Chipotle Southwest Sauce in a squeeze bottle!
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Notes
When making a sauce with pantry ingredients and spices, be sure to check the expiration dates to make sure everything has the best flavor.
To make a paste with chipotles, simply chop them up finely with a knife or add them to a food processor. If you don't have a chipotle paste, you can substitute chipotle powder. The flavor will be slightly different, but it will still be delicious!
It's important to let the sauce chill as it helps all of the flavors to meld together. If you're in a hurry, you can let it sit for at least 15 minutes before serving.
Nutrition
Calories: 99kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 159mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.