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Close up of a dish of burger sauce.

Burger Sauce

You're going to love our fresh and tangy homemade Burger Sauce recipe—a perfect blend of mayo, ketchup, pickles, onion, and dill.
5 from 3 votes
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Course: Condiments
Cuisine: American
Keyword: burger relish, burger sauce, homemade burger sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 103kcal
Author: Kate | You Say Potatoes

Equipment

  • Bowl

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons dill pickles diced very finely
  • ½ tablespoon fresh dill or ½ teaspoon dried dill weed
  • 1 teaspoon red onion finely diced

Instructions

  • Very finely dice the pickles, onion and chop the dill.
  • Mix all ingredients in a small bowl.
  • Refrigerate for at least 30 minutes for the flavors to blend. Store in the refrigerator and use within 1 week.
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Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 187mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.