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A plate of bisquick oven fried chicken on a plate.

Bisquick Oven Fried Chicken

Bisquick Oven Fried Chicken is crispy and delicious. Just season your chicken pieces with spices, dip them in Bisquick, and bake in the oven!
5 from 5 votes
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Course: Dinner
Cuisine: American
Keyword: Bisquick chicken
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4
Calories: 505kcal
Author: Kate | You Say Potatoes

Equipment

  • Baking Sheet

Ingredients

  • 1 tablespoon butter
  • 3 lbs chicken whole cut up, drumsticks, thighs etc
  • ⅔ cup bisquick
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 egg
  • 2 tablespoons milk
  • 2 teaspoons Cooking oil spray
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425°F (220°C).
  • Add the butter to a 13x9-inch baking dish, place it into the oven to melt the butter and heat the dish.
  • Meanwhile, stir the Bisquick, paprika and onion powder in a bowl.
  • In another bowl, lightly beat the egg and milk together.
  • Dip each piece of chicken into the egg mixture, then into the Bisquick mixture. Place onto a plate until they’re all done.
  • Carefully place the prepared chicken into the hot baking dish and spray lightly with cooking oil spray.
  • Bake for for 35 minutes, then turn each piece and cook for a further 15 minutes or until the chicken is cooked through and the crust is crispy and golden brown.
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Nutrition

Calories: 505kcal | Carbohydrates: 14g | Protein: 34g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 416mg | Potassium: 387mg | Fiber: 1g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 2mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.