Turkey Pinwheels
These rolled-up tortillas are a great way to change up your lunch routine, and they're perfect for parties too. Plus, they're customizable so you can add your favorite ingredients!
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Servings: 4
Calories: 383kcal
Equipment
- Cutting Board
- Grater
Ingredients
- 4 flour tortillas large
- 4 tablespoons cream cheese
- 1 cup spinach
- 8 slices cheese any flavor
- ½ cup carrot shredded
- 4 oz turkey smoked (sliced)
Instructions
- Spread the tortillas with the cream cheese, then spread the leaves over top of the cheese.
- Lay the cheese and turkey on top, then sprinkle with the shredded carrot.
- Lay the turkey on top.
- Roll the tortilla up tightly, then cut each roll into 4-6 pieces and serve.
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Notes
You'll want to start with fresh tortillas for this recipe. Dry tortillas will break easily and not roll properly. If necessary, you can warm your tortillas in the microwave to help them become more pliable.
Spread the cream cheese layer all the way to the edges. This will help the wraps stick together at the ends so they don't unravel.
Don't add too many fillings to the pinwheels or they will be difficult to roll.
If you're making these ahead of time, wait to cut them until just before serving so they don't dry out.
Nutrition
Calories: 383kcal | Carbohydrates: 20g | Protein: 21g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 996mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4020IU | Vitamin C: 3mg | Calcium: 478mg | Iron: 2mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.