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–+ servings

Tajin Peanuts

Elevate your snacks with this super easy Roasted Chili Lime Tajin Peanuts recipe! You only need 3 ingredients and 15 minutes for these bold and tasty nuts.
5 from 6 votes
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Course: Snack
Cuisine: American, Mexican
Keyword: roasted peanuts, tajin peanuts
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10
Calories: 277kcal
Author: Kate | You Say Potatoes

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients

  • 3 cups unsalted peanuts 400g/14 ounces
  • 2 tablespoons butter
  • 1 tablespoon chili-lime seasoning Tajin

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat.
  • Melt the butter (in a microwave or on the stovetop), then stir in the chili-lime Tajin seasoning.
  • Add the peanuts to a medium bowl, then pour in the butter/Tajin mixture and toss to coat.
  • Spread the peanuts onto the baking sheet in a single layer. Bake in the oven for 7-10 minutes or until golden, stirring halfway through.
  • If you want them crunchier, roast for a few more minutes, but check regularly so the seasoning doesn’t burn.
  • Allow the tajin peanuts to cool completely and serve or store.
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Nutrition

Calories: 277kcal | Carbohydrates: 9g | Protein: 11g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 718mg | Potassium: 279mg | Fiber: 4g | Sugar: 2g | Vitamin A: 70IU | Calcium: 27mg | Iron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.