Taco Bell Chipotle Sauce
If you're craving chipotle sauce, you can make this copycat Taco Bell Chipotle Sauce recipe right at home! Use it for tacos, burritos, or as a salad dressing or dip.
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Servings: 15 tablespoons
Calories: 45kcal
Equipment
- Bowl
Ingredients
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 4 tablespoons chipotle sauce from a can of adobo
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
Instructions
- Add all ingredients to a small bowl and mix thoroughly.
- Taste and adjust flavors if necessary to your liking.
- Cover and refrigerate for at least an hour for the flavors to merge and the sauce to firm up a little.
- Store in the fridge for up to 10 days.
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Notes
You'll want to use the chipotle sauce in a can of adobo for this recipe. The sauce in the can will be more creamy and less spicy than if you were to use fresh chipotles.
For the best flavor, make sure your dried spices are fresh and not expired as it can affect the taste of the sauce.
The sauce needs to sit in the fridge for at least one hour before serving. This will give the ingredients a chance to emulsify together for the best flavor.
If your sauce is too thick, add a bit of water or milk a little at a time. If it's too thin, add a bit more mayo or sour cream.
Nutrition
Serving: 1tablespoon | Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.