Go Back
–+ servings
Close up of a plate of pasta with spinach and artichokes.

Spinach and Artichoke Pasta

This Spinach and Artichoke Pasta recipe is creamy, flavorful, and super easy to make. Enjoy the tasty flavors of the classic dip, in pasta!
5 from 5 votes
Print Pin
Course: Dinner
Cuisine: American
Keyword: pasta recipe, quick dinner, spinach and artichoke pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 157kcal
Author: Kate | You Say Potatoes

Equipment

  • saucepan

Ingredients

  • 10 ounces pasta 250 grams
  • 4 tablespoons butter
  • 1 clove garlic minced
  • 4 tablespoons all-purpose flour plain flour
  • 1 cup milk 250ml
  • 1 cup vegetable stock 250ml
  • 3 cups baby spinach chopped (90 grams)
  • 1 x 15oz can artichoke hearts drained and quartered (400 grams)
  • ½ cup white cheddar cheese 115 grams
  • Salt and pepper

Instructions

  • Boil the pasta according to package instructions, then drain and set aside.
  • Meanwhile, melt the butter with the garlic in a medium pot over a medium heat, then whisk in the flour.
  • Keep the pan on the heat and add the milk and stock, a little at a time, whisking until thick and creamy.
  • Stir in the spinach, artichokes and cheese until the spinach wilts and the cheese melts.
  • Pour the sauce into the pasta and stir. Season with salt and pepper. Reheat until the pasta is warm.
Tried this recipe?Head down to the comments and give it a star rating!

Nutrition

Calories: 157kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 754mg | Potassium: 486mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2807IU | Vitamin C: 12mg | Calcium: 222mg | Iron: 2mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.