Spicy Chicken Soup
Spicy Chicken Soup is a hearty, flavorful dish made with tender chicken, smoky paprika, chili flakes, tomatoes, and a comforting broth. It’s warming, bold, and nourishing.
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Servings: 6
Calories: 129kcal
Equipment
- Pot
Ingredients
- 2 boneless skinless chicken breasts diced into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion finely diced
- 2 garlic cloves minced
- ½ - 1 teaspoon chili flakes adjust to taste
- 1 teaspoon smoked paprika
- 1 can chopped tomatoes 400g/14 ounce
- 3 cups chicken stock
- Salt and pepper to taste
To serve
- Fresh parsley chopped
Instructions
- Heat the oil in a large saucepan over a medium heat. Add the onion and cook for 4-5 minutes until soft and lightly golden.
- Add the diced chicken and cook for about 5 minutes until lightly browned (it doesn’t need to be cooked through yet). Add the garlic, chili and paprika and cook for a further minute.
- Stir in the chopped tomatoes and chicken stock. Mix well, scraping up any browned bits from the bottom of the pan.
- Bring it to a gentle boil, then reduce the heat and simmer for 20-25 minutes. The chicken should be cooked through and tender.
- Taste and season with salt and pepper.
- Ladle into bowls and serve topped with fresh parsley.
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Nutrition
Calories: 129kcal | Carbohydrates: 9g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 320mg | Potassium: 439mg | Fiber: 1g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.