Pumpkin Chocolate Chip Cookie Bars
You'll love these easy Pumpkin Chocolate Chip Cookie Bars! They are a cross between sheet cake and cookies with a moist texture and spices.
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Servings: 12
Calories: 362kcal
Equipment
- Mixing Bowl
- 9x13-inch pan
Ingredients
- 8 oz unsalted butter (1 cup), at room temperature
- ¾ cup granulated sugar
- 1 large egg
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (2 cups)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F/175°C. Line a 9x13-inch baking pan with baking parchment paper.
- Add the butter and sugar to a large mixing bowl and cream with an electric mixer for 3 minutes or until light and fluffy.
- Beat in the egg, pumpkin puree and vanilla and beat again (the mixture may separate slightly, but don’t worry, it will come together with the flour).
- Sift the flour, spices, baking soda and salt into the pumpkin mixture and gently mix to combine completely (do not beat). Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly to the edges.
- Bake in the oven for 15-20 minutes or until golden, the edges pull away slightly and an inserted toothpick comes out clean.
- Allow to cool in the pan, then remove and cut into pumpkin bars or squares.
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Nutrition
Calories: 362kcal | Carbohydrates: 38g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 199mg | Potassium: 164mg | Fiber: 2g | Sugar: 19g | Vitamin A: 3678IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.