Prawn Curry

Light, fresh, and packed with flavor, this Fish and Prawn Curry recipe brings together marinated seafood and an aromatic spiced tomato sauce.

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Course: Dinner

Cuisine: Indian, Southeast Asian

Keyword: fish and prawn curry, fish curry, prawn curry

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 260kcal

Author: Kate | You Say Potatoes

Equipment

large pot

Ingredients

2 tablespoons fish sauce
2 teaspoons ground turmeric
2 teaspoons water
1 teaspoon smoked paprika
10 ½ ounces tiger prawns peeled (300g)
7 ounces firm white fish skinned and cut into cubes (I used cod) (200g)
7 ounces salmon skinned and cut into cubes (200g)
½ an onion diced
4 cloves of garlic minced
1 tablespoon grated ginger peeled
1 -2 teaspoons red chili deseeded if you want it less spicy
2 tablespoons oil
15 ounce can chopped tomatoes
⅓ cup fish or vegetable stock 100ml

Instructions

Add the fish sauce, turmeric, smoked paprika and water to a mixing bowl and stir to make a runny paste. Add the white fish, salmon and prawns and toss to coat. Set aside for 15 minutes to marinate.
Meanwhile, add the onion, garlic, ginger, and chili to a small food processor or mortar and pestle and blitz to form a paste.
Add the oil to a sauté pan over a medium heat, then add the onion paste and fry for 2 minutes, stirring often. Stir in the chopped tomatoes and stock, then bring to the boil.
Reduce the heat to low and when it is simmering, stir in the marinated fish and prawns. Cover the pan with a lid and let it simmer for 5 minutes or until the prawns and fish are all cooked.
Add a squeeze of lime and serve topped with a little chopped cilantro.

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Notes

Can I use frozen prawns?
Yes, just thaw and drain them thoroughly before using.
What if I don’t have fish sauce?
You can use soy sauce or tamari as a substitute, though the flavor will be slightly different.
How can I reduce the spice level?
Use fewer chilies or remove the seeds. Smoked paprika instead of chili powder also gives warmth without the heat.
Can I add coconut milk to this curry?
Absolutely. It will give the dish a creamier texture and a slightly sweeter flavor.
What’s the best way to reheat leftovers?
Gently warm the curry on the stovetop or microwave, being careful not to overcook the seafood.

Nutrition

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.