Mrs. Fields Oatmeal Raisin Cookies (Copycat)
You're going to love this copycat Mrs Fields Oatmeal Raisin Cookies recipe that tastes just like the real thing! Soft, chewy, and delicious.
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Servings: 36
Calories: 155kcal
Equipment
- Mixing Bowl
- Electric mixer
- Cookie sheet
Ingredients
- 2 ½ cups all purpose flour
- 1 cup quick cook oats (not instant)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter softened
- 1 cup dark brown sugar packed
- ½ cup white sugar
- 2 large eggs
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 ½ cups raisins
- ½ cup walnuts chopped (optional)
Instructions
- Preheat the oven to 350°F.
- Add the flour, oats, baking soda, and salt to a mixing bowl and whisk to combine.
- Add the butter and both sugar to a large mixing bowl and beat together with an electric mixer until it forms a grainy paste.
- Beat in the eggs, honey and vanilla until light and fluffy.
- Add the flour mixture to the bowl, along with the raisins and walnuts and gently beat on low (or by hand) until combined. Do not overmix.
- Drop rounded tablespoonfuls of the cookie mixture onto ungreased cookie sheets, 1 ½ inches apart.
- Bake for 12 minutes or until the cookies are golden.
- Transfer to wire racks to cool.
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Notes
Use quick-cooking oats and not instant oats as they will not have the same texture when baked into the cookie.
Use an ungreased baking sheet for these cookies.
Do not overmix the cookie dough or the cookies will be tough. Mix just until combined.
Make sure the butter and eggs are at room temperature to ensure they evenly mix into the batter.
For extra chewy cookies, add an extra egg yolk to the dough.
Do not overmix the wet ingredients into the dry as this will make the gluten strands in the flour seize which can result in a cookie that is tough and not soft.
Nutrition
Calories: 155kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 79mg | Potassium: 88mg | Fiber: 1g | Sugar: 10g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.