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Looking down at a table scattered with tortilla chips around a dish of mexican ranch dip.

Mexican Ranch Dip

Creamy, tangy, and a little spicy, this Mexican Ranch Dip comes together in minutes with salsa, ranch seasoning, and pantry staples.
5 from 1 vote
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Course: Condiment
Cuisine: American, Mexican
Keyword: Dip, Mexican Ranch Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 107kcal
Author: Kate | You Say Potatoes

Equipment

  • blender
  • Bowl

Ingredients

  • ¾ cup salsa
  • ¾ cup mayonnaise
  • ½ cup buttermilk
  • 1 x 0.4 ounce packet ranch seasoning I use Hidden Valley Ranch 2 tablespoons
  • 1 teaspoon lime juice
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder

Instructions

  • Add the salsa to a blender and pulse a few times to make it a bit smoother.
  • Then add the mayonnaise, buttermilk, ranch seasoning, lime juice, cumin and chili powder to a blender and pulse briefly to combine.
  • For best results, let it rest in the fridge for at least 30 minutes for the flavors to blend and the dip to thicken.
  • Store in the refrigerator for up to 1 week.
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Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 213mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.2mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.