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Slice of lemonade pie on a plate.

Lemonade Pie

Enjoy this Lemonade Pie recipe! The zesty lemon-flavored cream cheese filling is so easy to make. Serve the tasty icebox pie at a summer BBQ!
4.86 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: frozen lemonade pie, icebox pie, lemonade pie
Prep Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 379kcal
Author: Kate | You Say Potatoes

Equipment

  • Mixing Bowl

Ingredients

  • 8 ounces cream cheese softened
  • 1 box (3.4 ounce box) instant lemon pudding mix
  • 6 ounces frozen lemonade from concentrate thawed (or use half a 12 ounce can)
  • 14 ounces evaporated milk or condensed milk, but the pie will be quite sweet
  • 4 ounces frozen whipped topping thawed
  • 1 teaspoon lemon zest optional
  • 1 9 inch graham cracker crust

To decorate

  • Whipped cream
  • Lemon slices

Instructions

  • In a large bowl, beat the cream cheese until fluffy, then beat in the dry pudding mix.
  • Beat in the lemonade, and evaporated milk until well blended.
  • Fold in whipped topping.
  • Pour the lemonade filling into the graham cracker crust.
  • Chill for at least 4 hours in the fridge to set, or freeze for at least 2 hours or until firm.
  • Store in the fridge or freezer and serve cold topped with whipped cream and slices of lemon.
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Nutrition

Calories: 379kcal | Carbohydrates: 45g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 314mg | Potassium: 243mg | Fiber: 1g | Sugar: 22g | Vitamin A: 524IU | Vitamin C: 4mg | Calcium: 181mg | Iron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.