Korean Ground Beef
This Korean ground beef rice bowl is a flavor-packed 15-minute dinner made with lean ground beef, a quick gochujang sauce, rice, broccoli.
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Servings: 4
Calories: 224kcal
Equipment
- Saute Pan
Ingredients
- 1 pound lean ground beef
For the Korean Gochujang Sauce
- ¼ cup water
- 2 tablespoons gochujang paste Korean red pepper paste (more or less to taste)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 cloves garlic minced
- 1 teaspoon grated ginger
To Garnish
- 1 teaspoon white or black sesame seeds
- 2 green onions sliced
To Serve
- 1 ⅓ cups uncooked rice 4 cups cooked
- broccoli steamed, roasted or air fried
Instructions
- Cook the rice according to package instructions. Steam, roast or air fry your broccoli.
- Heat a large skillet over a medium heat, add the ground beef and cook it, breaking it up into crumbles, until it’s browned, cooked through and no longer pink - about 8 minutes. Drain away any grease.
- Meanwhile, for the gochujang sauce, whisk all of the sauce ingredients to combine.
- Pour the sauce into the hot pan of cooked ground beef, stir well and let it simmer for 2 minutes.
- Serve with broccoli and rice and garnish with green onions and sesame seeds.
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Notes
Nutritional advice calculated without rice or broccoli.
Nutrition
Calories: 224kcal | Carbohydrates: 9g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 582mg | Potassium: 454mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.