Go Back
–+ servings
Looking down at a plate with three slices of honey mustard roasted pork loin.

Honey Mustard Roasted Pork Loin

Make this juicy, tender, and flavorful Honey Mustard Roast Pork Loin in the oven! It's simple to prepare and tastes incredible.
5 from 6 votes
Print Pin
Course: Main Course
Cuisine: American
Keyword: pork loin roast, roast pork loin
Prep Time: 7 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 27 minutes
Servings: 4
Calories: 416kcal
Author: Kate | You Say Potatoes

Equipment

  • Dutch Oven

Ingredients

  • 3 pounds pork loin skin-on
  • ½ teaspoons each salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 ½ tablespoons brown sugar
  • 1 ½ tablespoons mustard
  • ⅓ teaspoon ground nutmeg
  • 15 whole cloves

Instructions

  • Preheat the oven to 375°F.
  • Wash the pork loin and pat it dry with paper towels. Sprinkle with salt and pepper.
  • Use a small sharp knife to score the skin in a cross pattern.
  • In a bowl, mix the oil, honey, sugar, mustard, and nutmeg.
  • Add cloves into the cuts of the pork, then spread it with the marinade.
  • Wrap the pork in two layers of foil, then place it into a dutch oven or a casserole dish with a lid.
  • Place the dish into the oven and roast it for 2 hours.
  • Remove the lid, open the foil to expose the pork loin, and roast it for a further 20 minutes to get it golden.
Tried this recipe?Head down to the comments and give it a star rating!

Notes

You can store cooked roast pork loin, covered, in the fridge for up to 4 days. We love using the leftovers cold in sandwiches!
To reheat, you can briefly microwave slices of pork, or we love to pan-fry it in a little butter. Delicious!
Once cooked, this recipe isn't suitable for freezing as it will affect the texture of the roasted pork.
Make ahead: You can prep the pork and leave it in the marinade overnight, wrapped or in a lidded container in the refrigerator.

Nutrition

Calories: 416kcal | Carbohydrates: 14g | Protein: 51g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 143mg | Sodium: 176mg | Potassium: 873mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.