Greek Pasta Salad
This easy Greek Pasta Salad has tons of great taste and texture from feta cheese, olives, and tomatoes, with a homemade oregano dressing.
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Servings: 4
Calories: 222kcal
Ingredients
- ½ pound pasta dried (shells, farfalle, bows, etc…) 225g
- 1 cup tomatoes (grape, cherry)
- 1 cup cucumber diced
- 4 ounces feta cheese cut or broken into small pieces (115g)
- ½ cup pitted olives (I used kalamata olives)
- ¼ red onion thinly sliced
- Salt and pepper to taste
For the oregano dressing
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Pinch each salt and pepper
Optional garnish
- Lemon zest
Instructions
- Boil the pasta according to package instructions, then drain and rinse under cold water to cool it. Set aside.
- For the vinaigrette, simply whisk all ingredients together.
- Cut the tomatoes in half, and chop the unpeeled cucumber into small chunks.
- Add the pasta to a large bowl, along with the tomatoes, cucumber, feta, olives, salt and pepper.
- Pour in a little of the dressing and toss it all gently. If desired, add more dressing. If using, top with a little lemon zest.
- Store in the fridge and serve cold.
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Nutrition
Calories: 222kcal | Carbohydrates: 11g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 876mg | Potassium: 406mg | Fiber: 3g | Sugar: 6g | Vitamin A: 466IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 2mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.