Gingerbread Brownie Bites
These easy Gingerbread Brownie Bites are full of warming gingerbread flavors in a fudgy mini brownie bite! A perfect Christmas or Fall treat.
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Servings: 24
Calories: 95kcal
Equipment
- Pot
- Whisk
- Sifter
- Mini Muffin Pan
- Oven
Ingredients
- ⅔ cup butter (150 grams)
- ¾ cup white sugar (150 grams)
- 2 teaspoons vanilla extract
- 2 eggs
- ¾ cup unsweetened cocoa powder
- ½ cup all purpose flour (plain flour)
- 1 teaspoon ground ginger
- 1 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons powdered icing sugar
- Star sprinkles
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and spray a mini cupcake pan with non-stick baking spray.
- Add the butter and sugar to a medium pot over a medium heat and stir until it’s all melted together and the sugar dissolves, then stir in the vanilla and set aside to cool slightly.
- Whisk in the eggs, then sift in the cocoa powder, flour and spices and stir to combine.
- Spoon the brownie mix into the mini cupcake pan and bake for 10 minutes or until the edges are set.
- Allow to cool in the pan for a few minutes, then remove the brownie bites from the pan and allow to cool completely on a wire rack.
- Mix the powdered icing sugar with a few drops of water to form a thick paste. Drizzle over the cooled brownie bites and decorate with sprinkles.
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Notes
- Be sure to let the brownie bites cool before decorating with the drizzle.
- You can make them dairy free by using dairy free butter.
- Make the brownies in a 9" square pan and bake for 25 minutes.
- Add different sprinkles for a fun new look.
- Try spreading the icing onto the brownies instead of drizzling.
Nutrition
Calories: 95kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.