Dill Aioli
This Dill Aioli with lemon and garlic is easy, tasty, and ready in minutes. Try it on salmon, fries, sandwiches, chicken, potatoes ...
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Servings: 15 servings
Calories: 103kcal
Equipment
- Bowl
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic minced
- 1 tablespoon fresh dill finely chopped or 1 teaspoon dried dill weed
- 2 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
Instructions
- Add all ingredients to a small bowl.
- Whisk together until completely combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Store in the fridge and use within 5 days.
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Notes
Taste the finished dill aioli and adjust seasonings as desired.
If using dried dill, make sure it is not expired as that will turn down the flavor intensity of the aioli.
Make sure the lemon juice is fully whisked into aioli along with the other ingredients to help the flavors absorb properly.
Use a sanitized jar or container to store the aioli to prevent any bacteria from forming.
Chilling the aioli in the fridge is important as it allows the flavors to develop and mingle.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.