Cherry Chocolate Chip Cookies
If you love cherries and you love chocolate, you're going to LOVE these easy, chewy Cherry Chocolate Chip Cookies! Ready in just 15 minutes.
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Servings: 24
Calories: 138kcal
Equipment
- Mixing Bowl
- Cookie sheet
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter 1 stick, softened
- 6 tablespoons brown sugar packed
- 6 tablespoons white sugar
- 1 teaspoon vanilla extract or almond extract
- 1 large egg
- 1 cup semi-sweet chocolate chips 6-ounce package
- ½ cup candied cherries chopped
Instructions
- Preheat the oven to 375°F/190°C.
- Stir the flour, baking soda and salt in a small bowl. Set aside.
- Add the butter and both sugars to a large mixing bowl and beat with an electric mixer until smooth.
- Beat in the eggs, one at a time, then beat in the vanilla.
- Gradually beat in the flour mixture.
- Gently stir in the chocolate chips and chopped candied cherries.
- Drop rounded tablespoons of the cookie dough onto ungreased cookie sheets, 2 inches apart.
- Bake for 8-10 minutes or until golden at the edges. Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.
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Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 106mg | Potassium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 132IU | Calcium: 10mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.