Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a tasty blend of buffalo sauce, creamy ranch, shredded chicken, and cheese. Ready in 30 mins with 5 ingredients!
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Servings: 6
Calories: 373kcal
Equipment
- Mixing Bowl
- 9x13-inch baking pan
Ingredients
- 2 cups cooked chicken shredded or diced
- ½ cup buffalo sauce I use Franks
- 8 oz cream cheese softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese divided
Optional
- ¼ cup crumbled blue cheese optional
- ¼ cup chopped green onions optional
Instructions
- Preheat your oven to 350°F (175°C).
- Shred or dice your cooked chicken, then add it to a bowl and stir in the buffalo sauce.
- Stir in the softened cream cheese and ranch dressing, then stir in half of the cheese.
- Transfer the mixture to an oven-safe 9x13-inch baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheddar cheese over the top of the dip. If desired, you can also sprinkle crumbled blue cheese for added flavor.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly, and the cheese is melted, bubbling, and golden.
- Once cooked, remove the dip from the oven and let it cool for a few minutes. Sprinkle chopped green onions, if using.
- Serve the Buffalo Ranch Chicken Dip warm with tortilla chips, celery sticks, or carrot sticks for dipping.
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Nutrition
Calories: 373kcal | Carbohydrates: 4g | Protein: 19g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 97mg | Sodium: 1070mg | Potassium: 184mg | Sugar: 2g | Vitamin A: 723IU | Calcium: 181mg | Iron: 1mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.