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Venison Stew

This Venison Stew is a hearty recipe with tender chunks of meat simmered in a rich broth with potatoes and veggies. It's a flavorful dish that warms you up, ideal for cosy evenings or get-togethers.

WHY YOU'LL LOVE THIS RECIPE

Tender and Juicy: When prepared correctly, venison becomes incredibly tender, melting in your mouth with every forkful.

COOK TIME: 2 Hrs. 50 mins.

SERVINGS:  6

Ingredients

•  Venison meat  •  Red wine •  Salt and pepper •  Olive oil •  Onion •  Carrots •  Celery

Cut the venison into bite-sized cubes, about 1”. Season the meat with the salt and pepper.

Step 1

You can marinate the venison in 1 cup of red wine for an hour, which helps to tenderize the meat.

TIP

Heat 1 tablespoon of the oil in a large Dutch oven or skillet over a medium-high heat. Add the venison and sear on all sides until browned, about 5-7 minutes.

Step 1

Add the remaining tablespoon of oil to the Dutch oven or skillet. Add the diced onions, carrots and celery and sauté for 5 minutes, stirring often.

Step 2

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