This Venison Stew is a hearty recipe with tender chunks of meat simmered in a rich broth with potatoes and veggies. It's a flavorful dish that warms you up, ideal for cosy evenings or get-togethers.
WHY YOU'LL LOVE THIS RECIPE
Tender and Juicy:
When prepared correctly, venison becomes incredibly tender, melting in your mouth with every forkful.
COOK TIME: 2 Hrs. 50 mins.
• Venison meat
• Red wine
• Salt and pepper
• Olive oil
Cut the venison into bite-sized cubes, about 1”. Season the meat with the salt and pepper.
You can marinate the venison in 1 cup of red wine for an hour, which helps to tenderize the meat.
Heat 1 tablespoon of the oil in a large Dutch oven or skillet over a medium-high heat. Add the venison and sear on all sides until browned, about 5-7 minutes.
Add the remaining tablespoon of oil to the Dutch oven or skillet. Add the diced onions, carrots and celery and sauté for 5 minutes, stirring often.
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